Cannabis Infused Recipe – Green Thai Curry

  • Cooking
  • May 4, 2020
  • 0

Cannabis-Infused Green Thai Curry

Preparation time: 15 minutes

Cook time: 30 minutes

Curry serves: 2 servings

Curry paste serves: 8 servings

Ingredients

Curry paste:

  • 1 roughly chopped Lemongrass stalk
  • 4 garlic cloves
  • 3 Thai green chilies
  • 70 grams of ginger
  • 6 lime leaves
  • 1 bunch of coriander leaves and stems
  • 2 tablespoons fish sauce
  • 30 grams of palm sugar
  • 5 tablespoons cannabis-infused coconut oil

Thai Green Curry:

  • 2 tablespoons cannabis-infused coconut oil
  • 2 skinless, boneless chicken thighs, cut into pieces
  • 1 cup of coconut milk
  • 1 tablespoon chopped coriander
  • 1 tablespoon chopped Thai basil
  • 1 cup sliced cremini mushrooms
  • 1 chicken bouillon cube
  • 1-2 lime wedges
  • Salt and pepper to taste
  • 1 tablespoon medicated green curry paste (see above)
  • 1 diced Thai chili pepper (optional)

Natural Aid - Cannabis infused coconut oil
Method
Making your cannabis-infused curry recipe is simple. Here’s what you’ll need to do:

Curry Paste:

Combine all the paste ingredients in a food processor until it’s fully blended into a fine paste.

Thai Green Curry:

  • Heat saucepan or wok over medium heat. Once hot, add one tablespoon of cannabis-infused coconut oil.
  • Add chicken pieces, and some salt and pepper to taste. Stir for approximately 5 minutes – until the chicken is almost cooked. Then remove chicken from heat.
  • Add mushrooms to the saucepan, and add more salt and pepper for taste. Sautee for approximately 3 – 4 minutes or until mushrooms are tender. Then remove from the saucepan.
  • Add one tablespoon of cannabis-infused coconut oil and curry paste to the saucepan and saute until fragrant (for about 1 – 2 minutes). Stir constantly.
  • Add the chicken bouillon cube. Once it has dissolved, add the coconut milk. Stir well and lower the heat to simmer for about 5 minutes.
  • Add the chicken and mushrooms back into the saucepan. Saute until cooked through. Add coriander and basil – cook for 2 minutes.
  • Garnish with Thai chili and fresh lime.
  • Serve and enjoy!
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