How to Make Hash Yogurt – Hash Yogurt Recipe
- A tub of yogurt
- Around a joint’s worth of hash (about 0.5 g is plenty)
- Oil (butter or coconut oil)
- Cooking/frying pan
Pour the butter or coconut oil into the pot or frying pan over a low to medium heat.
Crumble your hash into the melted cooking oil.
After a couple of minutes over the heat, your oil and hash should begin to melt and combine.
Use a spoon or small utensil to stir and mix the combination.
Once thoroughly mixed, pour into the yogurt and combine.
Eat and enjoy!
Recipe Courtesy: Wayofleaf.com