Ingredients
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Preparation
Step 1
Preheat the oven to 350 degrees. In a medium bowl, add peanut butter, cannabutter, both sugars, the egg and vanilla extract. Mix until everything is combined and smooth.
Step 2
Next, add flour and baking soda. Mix again until you no longer see flour streaks. On a lightly greased parchment-lined baking sheet, scoop about 2 tablespoons er for each cookie. Use a fork to flatten cookie in both directions to create the classic peanut butter cookie divots.
Step 3
Bake for 10 to 12 minutes. Cool slightly and enjoy!
The post Cooking with Cannabis – Peanut Cannabutter Cookies first appeared on Cannabis Dispensary Sunland Tujunga, LA Weed | Natural Aid.
]]>Procedure
1
Preheat the oven to 350°F/175°C.
2
Place the butter, cannabutter, sugar, brown sugar & honey into a bowl fitted for a stand mixer or using a hand mixer & cream together.
3
Beat in the eggs 1 at a time. Beat in the vanilla extract.
4
In a separate bowl mix the flour, baking powder, baking soda & salt together. Add the flour mixture to the butter mixture & mix well. Scrape down the sides of the bowl & mix again.
5
Add in the coffee grinds, butterscotch chips, ripple chips, mini chocolate chips & toasted sliced almonds.
6
Using a muffin scoop, portion the cookies & place on to a cookie sheet lined with parchment paper. Bake 12 to 15 minutes.
The post How to Make Compost Cannabis Cookies first appeared on Cannabis Dispensary Sunland Tujunga, LA Weed | Natural Aid.
]]>In addition to the classic “pot brownies,” the mainstreaming of medical marijuana — now legal in 33 states and Washington, D.C. — has given rise to a cottage industry of producing marijuana edibles.
Cookies, gummies, and hard candies infused with THC can be found for sale right alongside loose marijuana at dispensaries where the drug is legal for medical use.
Cooking with Cannabis
There are dozens of professional chefs who are incorporating cannabis into the dishes they serve, including multi-course, fine-dining experiences.
Mindy Segal, who won the James Beard Foundation’s Outstanding Pastry Chef Award in 2012, makes sophisticated cannabis candies.
Michael Magallanes, who worked in Michelin-starred restaurants in the San Francisco area, cooks with hashish and sprinkles powdered cannabis on dishes during private gourmet dinners.
The fortuitously named Stoner’s Pizza Joint, a small pizza chain based in South Carolina, hopes to incorporate CBD and eventually THC into its recipes as it rapidly expands in the next few years.
The post Cookies, Gummies, Hard Candies – The New Cannabis-Infused Foods first appeared on Cannabis Dispensary Sunland Tujunga, LA Weed | Natural Aid.
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