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{"id":12612,"date":"2020-04-06T06:37:41","date_gmt":"2020-04-06T06:37:41","guid":{"rendered":"http:\/\/www.naturalaid.com\/?p=12612"},"modified":"2020-04-06T06:37:41","modified_gmt":"2020-04-06T06:37:41","slug":"cooking-with-cannabis-cannabis-curried-rice-pilaf-with-peas","status":"publish","type":"post","link":"https:\/\/www.naturalaid.com\/cooking-with-cannabis-cannabis-curried-rice-pilaf-with-peas\/","title":{"rendered":"Cooking with Cannabis – Cannabis Curried Rice Pilaf with Peas"},"content":{"rendered":"

Cannabis Curried Rice Pilaf with Peas<\/strong><\/p>\n

Total Time:<\/strong> 30 minutes<\/p>\n

No. of Persons Served:<\/strong> 4<\/p>\n

Ingredients<\/strong><\/p>\n

\n
1 cup long grain white rice such as jasmine or basmati<\/li>\n
1 cup frozen peas<\/li>\n
1 medium onion<\/li>\n
\u00bc cup roasted unsalted pistachios or almonds<\/li>\n
4 garlic cloves<\/li>\n
2 tablespoons CannaOil<\/a><\/span><\/li>\n
1\u00bd teaspoons curry powder<\/li>\n
\u00bd bunch cilantro tough stems removed<\/li>\n
1 lime<\/li>\n
Kosher salt<\/li>\n
Freshly ground black pepper<\/li>\n<\/ul>\n
<\/br>
\n $\"Natural$ <\/a>
\nInstructions<\/strong><\/p>\n
\n
Peel and finely chop 1 onion and 4 garlic cloves.<\/li>\n
Heat CannaOil<\/a><\/span> in a Dutch oven over medium heat. Cook onion and garlic until translucent and fragrant. Season with salt and pepper.<\/li>\n
Add rice and stir until everything is evenly combined and the grains are completely coated. Sautee for 3-5 minutes or until the grains become translucent.<\/li>\n
Stir in curry powder and sautee for 1 minute until toasted.<\/li>\n
Add water and stir, making sure to scrape the bottom of the pan for the crispy bits. Bring to boil and reduce to simmer.<\/li>\n
Let rice steam until water is absorbed and grains are tender, 12\u201315 minutes. Remove pot from heat, uncover, and stir in 1 cup frozen peas. Place lid on top and let rice continue to gently steam about 5 minutes<\/li>\n
While pilaf is resting, coarsely chop \u00bd bunch cilantro and \u00bc cup pistachios. Cut 1 lime into wedges.<\/li>\n
Remove lid and towel and fluff rice with a fork. Season with more salt and pepper and stir in pistachios and cilantro.<\/li>\n
Transfer to a serving bowl. Serve with lime wedges.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"
Cannabis Curried Rice Pilaf with Peas Total Time: 30 minutes No. of Persons Served: 4 Ingredients 1 cup long grain […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[160,145],"tags":[165,146],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.naturalaid.com\/wp-json\/wp\/v2\/posts\/12612"}],"collection":[{"href":"https:\/\/www.naturalaid.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.naturalaid.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.naturalaid.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.naturalaid.com\/wp-json\/wp\/v2\/comments?post=12612"}],"version-history":[{"count":3,"href":"https:\/\/www.naturalaid.com\/wp-json\/wp\/v2\/posts\/12612\/revisions"}],"predecessor-version":[{"id":12616,"href":"https:\/\/www.naturalaid.com\/wp-json\/wp\/v2\/posts\/12612\/revisions\/12616"}],"wp:attachment":[{"href":"https:\/\/www.naturalaid.com\/wp-json\/wp\/v2\/media?parent=12612"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.naturalaid.com\/wp-json\/wp\/v2\/categories?post=12612"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.naturalaid.com\/wp-json\/wp\/v2\/tags?post=12612"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}