Ghosts! Ghouls! Goblins! Trick or treat! While you may have stocked up on bags full of candy, do you have the right “treats” for you and your Halloween adult party guests? <\/p>\n

Spicy Roasted Pumpkin Seeds With Cannabis-Infused Coconut Oil Recipe<\/strong> adapted from Leafly.com<\/em><\/a> <\/p>\n

Ingredients<\/strong> <\/p>\n

\n
• 2 cups of pumpkin seeds<\/li>\n
• 2 tablespoon of cannabis coconut oil<\/a><\/span> (room temperature)<\/em><\/li>\n
• 1 teaspoon of Worcestershire sauce<\/li>\n
• 1\/8 teaspoon of hot sauce<\/li>\n
• 1\/2 teaspoon of salt<\/li>\n
• 1\/4 teaspoon of pepper<\/li>\n
• 1\/2 teaspoon of paprika<\/li>\n
• 1\/4 teaspoon of ground cumin<\/li>\n
• 1\/4 teaspoon of cayenne pepper<\/li>\n<\/ul>\n

  Buy Cannabis-Infused Candies, Gummies Online<\/a><\/span> from NaturalAid – Licensed Cannabis Dispensary, Sunland-Tujunga, California<\/a><\/span><\/p>\n

  Preparation<\/strong> <\/p>\n

  Step 1<\/strong> <\/p>\n

  Preheat oven to 250 degrees F. <\/p>\n

  Step 2<\/strong><\/p>\n

  Place pumpkin seeds, coconut oil, Worcestershire sauce, and hot sauce in a small bowl. Toss the ingredients until they\u2019re thoroughly mixed. <\/p>\n

  Step 3<\/strong> <\/p>\n

  Mix salt, pepper, paprika, cumin, and cayenne pepper together in a separate, small bowl. Sprinkle this seasoning mix over the seeds. Toss to coat. <\/p>\n

  Step 4<\/strong> <\/p>\n

  Grease a 9\u201dx13\u201d pan lined with foil. Evenly spread the pumpkin seeds in the pan and bake for 45-50 minutes, until dry and lightly browned. Stir occasionally, every 15 minutes or so. <\/p>\n

  Step 5<\/strong> <\/p>\n

  Remove from the oven and let cool. Then serve! <\/p>\n","protected":false},"excerpt":{"rendered":"

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