Sparkle up your day with this cannabis-infused French toast recipe. <\/p>\n

How to Make Cannabis-Infused French Toast<\/strong> <\/p>\n

Ingredients<\/strong> <\/p>\n

\n
• 4 slices of white bread<\/li>\n
• 2 teaspoons cannabutter<\/a><\/span>, melted<\/em><\/li>\n
• 1\/4 cup ricotta cheese<\/li>\n
• 1\/4 cup jam of your choice<\/li>\n
• 2 large eggs, lightly beaten<\/em><\/li>\n
• 1 tablespoon milk<\/li>\n
• 3 tablespoons unsalted butter<\/li>\n
• Confectioner\u2019s sugar, for garnish<\/li>\n<\/ul>\n

  Buy Cannabis Edibles, Cannabis Rosin, Cannabis Peanut Butter<\/a><\/span> from NaturalAid – Legal Cannabis Weed Dispensary, Sunland-Tujunga, California<\/a><\/span><\/p>\n

  Preparation<\/strong> <\/p>\n

  Step 1<\/strong> <\/p>\n

  Brush 2 slices of the bread with the melted cannabutter. Layer the 2 slices with the ricotta cheese and then the jam. Top off each sandwich with a slice of bread. <\/p>\n

  Step 2<\/strong> <\/p>\n

  In a wide, shallow bowl, beat the eggs and milk. Dip the sandwiches into the egg mixture. <\/p>\n

  Step 3<\/strong> <\/p>\n

  In a large skillet, melt the butter over medium heat. Once the butter starts to foam, add the sandwiches. Cook until golden brown, about 3 to 4 minutes, and then turn and cook on the other side until golden brown. <\/p>\n

  Step 4<\/strong> <\/p>\n

  Place on serving plates, cut in half, drizzle with any remaining jam, and sprinkle with confectioner\u2019s sugar, if using. <\/p>\n","protected":false},"excerpt":{"rendered":"

  Sparkle up your day with this cannabis-infused French toast recipe. How to Make Cannabis-Infused French Toast Ingredients 4 slices of […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[204,160],"tags":[205,170],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.naturalaid.com\/wp-json\/wp\/v2\/posts\/16348"}],"collection":[{"href":"https:\/\/www.naturalaid.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.naturalaid.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.naturalaid.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.naturalaid.com\/wp-json\/wp\/v2\/comments?post=16348"}],"version-history":[{"count":1,"href":"https:\/\/www.naturalaid.com\/wp-json\/wp\/v2\/posts\/16348\/revisions"}],"predecessor-version":[{"id":16349,"href":"https:\/\/www.naturalaid.com\/wp-json\/wp\/v2\/posts\/16348\/revisions\/16349"}],"wp:attachment":[{"href":"https:\/\/www.naturalaid.com\/wp-json\/wp\/v2\/media?parent=16348"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.naturalaid.com\/wp-json\/wp\/v2\/categories?post=16348"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.naturalaid.com\/wp-json\/wp\/v2\/tags?post=16348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}