Cannabis-Infused Tortilla Soup Recipe<\/strong> <\/p>\n Total Time:<\/strong> 50 minutes Ingredients<\/strong> <\/p>\n Get the Best Quality Cannabis Flowers, Cannabis Buds, Cannabis-Infused Relief Balm Delivered<\/a><\/span>. Visit Our Sunland-Tujunga, California, LA based Store or Order Online Now<\/a><\/span><\/p>\n .<\/p>\n Preparation<\/strong> <\/p>\n Step 1<\/strong> <\/p>\n Preheat the oven to 325 F. <\/p>\n Step 2<\/strong> <\/p>\n Cut the tortillas into thin matchstick style strips. Place the strips in a single layer on a baking sheet and toast in the oven for about 15 minutes or until just starting to brown. <\/p>\n Step 3<\/strong> <\/p>\n Reserve about 1\/3 of the tortillas strips for garnish. Crush the remainder in a blender or food processor. You can alternatively use the old fashioned method (and get out some aggression) by using a rolling pin on some parchment paper to crush the baked tortillas. <\/p>\n Step 4<\/strong> <\/p>\n In a large stockpot combine the salsa, juice from tomatoes and chiles, chicken stock, water, and the crushed tortillas. Bring to a boil over medium high heat, then lower heat to a simmer. <\/p>\n Step 5<\/strong> <\/p>\n Add the cooked chicken and corn. If you plan on adding more vegetables, as in the variations below, now is the time to do so. Simmer until all vegetables are cooked your liking. <\/p>\n Step 6<\/strong> <\/p>\n Turn off heat and stir in cheese until smooth. Serve immediately with reserved tortilla strips sprinkled over the top and fresh lime wedges and cilantro on the side so diners can add their own. <\/p>\n","protected":false},"excerpt":{"rendered":" Cannabis-Infused Tortilla Soup Recipe Total Time: 50 minutes Course: Mexican Soup Servings: 12 Persons Ingredients 4 corn tortillas medium 2 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[186],"tags":[187,209],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.naturalaid.com\/wp-json\/wp\/v2\/posts\/16440"}],"collection":[{"href":"https:\/\/www.naturalaid.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.naturalaid.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.naturalaid.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.naturalaid.com\/wp-json\/wp\/v2\/comments?post=16440"}],"version-history":[{"count":2,"href":"https:\/\/www.naturalaid.com\/wp-json\/wp\/v2\/posts\/16440\/revisions"}],"predecessor-version":[{"id":16442,"href":"https:\/\/www.naturalaid.com\/wp-json\/wp\/v2\/posts\/16440\/revisions\/16442"}],"wp:attachment":[{"href":"https:\/\/www.naturalaid.com\/wp-json\/wp\/v2\/media?parent=16440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.naturalaid.com\/wp-json\/wp\/v2\/categories?post=16440"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.naturalaid.com\/wp-json\/wp\/v2\/tags?post=16440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nCourse:<\/strong> Mexican Soup
\nServings:<\/strong> 12 Persons <\/p>\n\n