Total Time:<\/strong> 1 Hour Ingredients<\/strong><\/p>\n Preparation<\/strong><\/p>\n Step 1<\/strong><\/p>\n Preheat oven to 375\u00b0F. Place tomatoes (cut side down), onion, fennel, carrot, and garlic cloves on a half-size (18- x 13- x 1-inch) rimmed baking sheet coated with cooking spray. Stir CannaOil together and tomato paste in a small bowl. Add oil mixture, thyme, 1\/2 teaspoon of the salt, and 1\/4 teaspoon of the pepper to tomato mixture; toss to coat. Bake in preheated oven until vegetables are tender and beginning to brown, about 35 minutes.<\/p>\n Step 2<\/strong><\/p>\n Squeeze garlic from cloves into a blender; discard skins. Scrape vegetable mixture and any accumulated pan juices into a blender.<\/p>\n Step 3<\/strong><\/p>\n Combine stock and cream in a large microwavable bowl; microwave on HIGH until hot, 2 to 3 minutes. Add stock mixture, vinegar, and remaining 1\/2 teaspoon salt and 1\/4 teaspoon pepper to a blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid splatters). Process until very smooth, 30 seconds to 1 minute.<\/p>\n Step 4<\/strong> <\/p>\n Carefully pour soup into 4 bowls; top servings evenly with parsley. <\/p>\n Buy Online Cannabis Edibles<\/a><\/span> from NaturalAid – Legal Cannabis Dispensary, Sunland-Tujunga<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":" Total Time: 1 Hour Servings: 4 People Ingredients 3 large plum tomatoes halved 1 cup roughly chopped yellow onion 1 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[145],"tags":[165,146,209],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.naturalaid.com\/wp-json\/wp\/v2\/posts\/16452"}],"collection":[{"href":"https:\/\/www.naturalaid.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.naturalaid.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.naturalaid.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.naturalaid.com\/wp-json\/wp\/v2\/comments?post=16452"}],"version-history":[{"count":1,"href":"https:\/\/www.naturalaid.com\/wp-json\/wp\/v2\/posts\/16452\/revisions"}],"predecessor-version":[{"id":16453,"href":"https:\/\/www.naturalaid.com\/wp-json\/wp\/v2\/posts\/16452\/revisions\/16453"}],"wp:attachment":[{"href":"https:\/\/www.naturalaid.com\/wp-json\/wp\/v2\/media?parent=16452"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.naturalaid.com\/wp-json\/wp\/v2\/categories?post=16452"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.naturalaid.com\/wp-json\/wp\/v2\/tags?post=16452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nServings:<\/strong> 4 People<\/p>\n\n