Cannabis Vegetable Soup Recipe<\/strong> <\/p>\n

Total Time: <\/strong>1 Hour
\nServings: <\/strong>4 People <\/p>\n

Ingredients<\/strong><\/p>\n

\n
• 3 large plum tomatoes halved<\/li>\n
• 1 cup roughly chopped yellow onion<\/li>\n
• 1 small fennel bulb trimmed and roughly chopped<\/li>\n
• 1 large carrot peeled and chopped<\/li>\n
• 4 unpeeled garlic cloves<\/li>\n
• 3 tablespoon CannaOil<\/li>\n
• 2 tablespoon tomato paste<\/li>\n
• 1 tablespoon chopped fresh thyme<\/li>\n
• 1 teaspoon salt<\/li>\n
• 1\/2 teaspoon freshly ground black pepper<\/li>\n
• 3 cups chicken stock<\/li>\n
• 1\/3 cup heavy cream<\/li>\n
• 2 tablespoon red wine vinegar<\/li>\n
• 1\/4 cup torn fresh flat-leaf parsley <\/li>\n<\/ul>\n

  Cannabis (Sativa) Cookies<\/a><\/span> available at Legal Weed Dispensary<\/a><\/span><\/p>\n

  Preparation<\/strong> <\/p>\n

  Step 1<\/strong> <\/p>\n

  Preheat oven to 375\u00b0F. Place tomatoes (cut side down), onion, fennel, carrot, and garlic cloves on a half-size (18- x 13- x 1-inch) rimmed baking sheet coated with cooking spray. Stir CannaOil together and tomato paste in a small bowl. Add oil mixture, thyme, 1\/2 teaspoon of the salt, and 1\/4 teaspoon of the pepper to tomato mixture; toss to coat. Bake in preheated oven until vegetables are tender and beginning to brown, about 35 minutes. <\/p>\n

  Step 2<\/strong> <\/p>\n

  Squeeze garlic from cloves into a blender; discard skins. Scrape vegetable mixture and any accumulated pan juices into a blender.<\/p>\n

  Step 3<\/strong><\/p>\n

  Combine stock and cream in a large microwavable bowl; microwave on HIGH until hot, 2 to 3 minutes. Add stock mixture, vinegar, and remaining 1\/2 teaspoon salt and 1\/4 teaspoon pepper to a blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid splatters). Process until very smooth, 30 seconds to 1 minute.<\/p>\n

  Step 4<\/strong><\/p>\n

  Carefully pour soup into 4 bowls; top servings evenly with parsley. <\/p>\n","protected":false},"excerpt":{"rendered":"

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