If you’ve ever wished to make cannabis-infused caramel popcorn, you’ve come to the right blog post. This delicious edible recipe serves 8 and only takes 1 hour from start to finish.<\/p>\n

How to Make Cannabis-Infused Caramel Popcorn<\/strong><\/p>\n

Ingredients<\/strong><\/p>\n

\n
• 4 quarts popped popcorn<\/li>\n
• 1 cup brown sugar<\/li>\n
• 1\/2 cup corn syrup light<\/li>\n
• 1\/2 cup cannabis butter<\/a><\/span><\/li>\n
• 1\/2 teaspoon salt<\/li>\n
• 1\/2 teaspoon pepper<\/li>\n
• 1 teaspoon vanilla extract<\/li>\n
• 1\/2 teaspoon baking soda<\/li>\n<\/ul>\n

  Order Online for Cannabis Edibles, Cannabis Gummies<\/a><\/span> from Los Angeles, California based Legal Cannabis Dispensary<\/a><\/span><\/p>\n

  Preparation<\/strong><\/p>\n

  Step 1<\/strong><\/p>\n

  Preheat your oven to 250 degrees Fahrenheit. Spray a large shallow roasting pan with cooking spray and add popcorn. In a separate bowl mix brown sugar, corn syrup, cannabis butter, and salt in a heavy saucepan.<\/p>\n

  Step 2<\/strong><\/p>\n

  Stirring constantly, bring to a boil over medium heat. Boil 5 minutes without stirring. Remove from heat. Stir in baking soda and vanilla; mix well. Pour syrup over warm popcorn, stirring to coat evenly. Bake for 45 minutes, stirring occasionally.<\/p>\n

  Step 3<\/strong><\/p>\n

  Enjoy! Keep refrigerated for extended shelf life.<\/em> <\/p>\n","protected":false},"excerpt":{"rendered":"

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