Cannabis-Infused Sugar Recipe<\/strong> <\/p>\n

Time Required: 2 Hours<\/strong> <\/p>\n

Ingredients<\/strong> <\/p>\n

\n
• 3 grams cannabis flower<\/li>\n
• 1\/2 cup high-proof alcohol<\/li>\n
• 1\/2 cup granulated sugar<\/li>\n<\/ul>\n

  <\/a><\/p>\n

  The Best Quality Cannabis Flowers Delivered<\/a><\/span> by NaturalAid – Legal Cannabis Weed Dispensary, Sunland-Tujunga, California<\/a><\/span><\/p>\n

  Preparation<\/strong> <\/p>\n

  Step 1<\/strong> <\/p>\n

  Preheat oven to 250\u00b0F. Break up your cannabis flower into small pieces with your hands, then spread out into an even layer on a baking sheet. Take care not to let the cannabis heat over 250\u00b0F \u2014 if this happens, cannabinoids can burn off and your flower will lose potency. Bake for about 35-40 minutes, stirring occasionally. <\/p>\n

  Step 2<\/strong> <\/p>\n

  Remove from the oven and cool before grinding flower into a coarse powder. A coffee grinder works great, though specific devices are sold for cannabis as well. This decarboxylated weed will keep in an airtight container in a cool, dark place for up to two months. <\/p>\n

  Step 3<\/strong> <\/p>\n

  Reduce the heat on the oven to 200\u00b0F. <\/p>\n

  Step 3<\/strong> <\/p>\n

  Transfer your decarbed weed to a mason jar and cover with the high proof alcohol. Screw the lid on tight and shake every five minutes for 20 minutes total. <\/p>\n

  Step 4<\/strong> <\/p>\n

  Strain infused alcohol through a cheesecloth set over a bowl, discarding solids. Mix the sugar into the bowl well, then spread into an even layer in a glass 9-by-13-inch baking dish. Place into oven but leave the oven door slightly ajar. The goal here is to evaporate the alcohol from the mixture. <\/p>\n

  Step 4<\/strong> <\/p>\n

  Bake, stirring occasionally, until the alcohol has evaporated and the sugar is lightly golden and the same consistency as regular sugar. This should take anywhere from one to two hours. <\/p>\n","protected":false},"excerpt":{"rendered":"

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