CannaButter-Infused Baked Potato Recipe<\/strong> <\/p>\n

Ingredients<\/strong> <\/p>\n

\n
• 1 russet potato, cleaned<\/li>\n
• 1 tablespoon cannabutter<\/a><\/span><\/li>\n
• 2 tablespoons sour cream, plus more for garnish<\/li>\n
• 1\/4 cup cheddar cheese, grated<\/li>\n
• Salt and pepper, to taste<\/li>\n
• Crispy bacon, for garnish<\/li>\n
• Chives, for garnish<\/li>\n<\/ul>\n

  <\/a><\/p>\n

  Buy Online Cannabis Gummies<\/a><\/span> from NaturalAid – Licensed Cannabis Dispensary, Sunland-Tujunga, California, Los Angeles<\/a><\/span><\/p>\n

  Preparation<\/strong> <\/p>\n

  Step 1<\/strong> <\/p>\n

  Preheat the oven to 400 degrees. Place potato on a cookie sheet or directly on the wire rack and bake for 45 minutes to 1 hour. Allow potato to cool slightly before handling. <\/p>\n

  Step 2<\/strong> <\/p>\n

  Score potato with a knife in an X shape. Scoop potato flesh into a bowl. Add cannabutter, sour cream, half the cheddar cheese, salt and pepper. Mix until filling is smooth. Place back into potato skin and top with remaining cheddar cheese. <\/p>\n

  Step 3<\/strong> <\/p>\n

  Place in oven and bake until cheese is bubbly and melty, about 10 minutes. Top with sour cream, chives and bacon bits. Enjoy! <\/p>\n","protected":false},"excerpt":{"rendered":"

  CannaButter-Infused Baked Potato Recipe Ingredients 1 russet potato, cleaned 1 tablespoon cannabutter 2 tablespoons sour cream, plus more for garnish […]<\/p>\n","protected":false},"author":1,"featured_media":17491,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[204],"tags":[205,170],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.naturalaid.com\/wp-json\/wp\/v2\/posts\/17490"}],"collection":[{"href":"https:\/\/www.naturalaid.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.naturalaid.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.naturalaid.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.naturalaid.com\/wp-json\/wp\/v2\/comments?post=17490"}],"version-history":[{"count":1,"href":"https:\/\/www.naturalaid.com\/wp-json\/wp\/v2\/posts\/17490\/revisions"}],"predecessor-version":[{"id":17492,"href":"https:\/\/www.naturalaid.com\/wp-json\/wp\/v2\/posts\/17490\/revisions\/17492"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.naturalaid.com\/wp-json\/wp\/v2\/media\/17491"}],"wp:attachment":[{"href":"https:\/\/www.naturalaid.com\/wp-json\/wp\/v2\/media?parent=17490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.naturalaid.com\/wp-json\/wp\/v2\/categories?post=17490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.naturalaid.com\/wp-json\/wp\/v2\/tags?post=17490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}