How to Make Hot Canna-Cocoa<\/strong> <\/p>\n

Ingredients<\/strong> <\/p>\n

\n
• unsweetened cocoa powder\n
• 3\/4 cup of white sugar (substitute other sweeteners if desired)\n
• pinch of salt\n
• 1 cup of boiling water\n
• 3 cups of milk\n
• 1\/2 cup of cannabis milk<\/a><\/span>\n
• 3\/4 teaspoon of vanilla extract\n<\/ul>\n

  <\/a><\/p>\n

  Shop Online for Cannabis Shatter<\/a><\/span> from Los Angeles, California, Sunland-Tujunga based Licensed Cannabis Dispensary – NaturalAid<\/a><\/span><\/p>\n

  Preparation<\/strong> <\/p>\n

  Step 1<\/strong> <\/p>\n

  Add sugar, cocoa, and salt to a saucepan. Pour in the boiling water, and bring to a low boil while frequently stirring for about two minutes. <\/p>\n

  Step 2<\/strong> <\/p>\n

  Slowly add milk and cannabis milk while stirring. Heat until steaming, but don\u2019t allow the milk to reach a full boil or you\u2019ll risk scalding. <\/p>\n

  Step 3<\/strong> <\/p>\n

  Remove from the burner, and add vanilla. Divide evenly among a few mugs, and add half-and-half to cool. <\/p>\n","protected":false},"excerpt":{"rendered":"

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