Ingredients

• 4 Toaster Strudels
• 1/3 cup of melted cannabutter
• 2 cups of powdered sugar
• 1 1/2 teaspoons of vanilla
• 4-6 tablespoons of milk

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Preparation

Step 1

Combine cannabutter, powdered sugar, vanilla, and milk in a bowl. Stir until thoroughly mixed until a glaze.

Step 2

Place Toaster Strudels in a toaster, on your preferred toaster setting.

Step 3

Once the Toaster Strudels pop up, transfer the pastries to a plate. Coat the pastries in your cannabis glaze.

The post Fun with Cannabis – Cannabis-Infused Toaster Strudel Recipe first appeared on Cannabis Dispensary Sunland Tujunga, LA Weed | Natural Aid.

1. Girl Scout Cookies:

Girl Scout Cookies, often abbreviated as GSC, is a popular hybrid strain known for its sweet and earthy aroma with hints of mint and chocolate. GSC’s balanced blend of sativa and indica genetics makes it an excellent choice for infusing butter. The strain’s euphoric and uplifting effects can enhance the overall experience of your infused creations.

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2. OG Kush:

OG Kush is a classic indica-dominant strain celebrated for its distinctive pine and lemon fragrance. Infusing butter with OG Kush can impart a unique flavor profile to your recipes. This strain is known for its relaxing and stress-relieving effects, making it an ideal choice for creating cannabutter that promotes relaxation.

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3. Sour Diesel:

Sour Diesel is a renowned sativa-dominant strain recognized for its pungent aroma with notes of citrus and diesel. If you’re seeking an energetic and uplifting twist to your cannabutter creations, Sour Diesel is an excellent choice. Its invigorating effects can add an extra layer of creativity to your cooking endeavors.

4. Northern Lights:

Northern Lights, a classic indica strain, makes another appearance, this time as a prime candidate for creating deeply relaxing and soothing cannabutter. With its earthy and sweet scent, Northern Lights-infused butter can add a calming touch to a wide range of dishes.

The post Elevate Your Culinary Adventures: Top 4 Cannabis Strains for Infused Butter first appeared on Cannabis Dispensary Sunland Tujunga, LA Weed | Natural Aid.

Ingredients

• 12 oz milk chocolate chips about 2 cups
• 3 tablespoon cannabis infused butter/ oil
• 1/2 cup chopped nuts optional
• 1 lb chocolate frosting

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Preparation

Step 1

Toast nuts if using them in oven set to 300° F for 8 – 10 minutes or until browning and fragrant.

Step 2

Combine chocolate chips and cannabutter/ oil in a microwave safe mixing bowl. Heat on med-low heat for 2 – 3 minutes or just until the chips begin to melt and lose their shape. (Do not overheat)

Step 3

Add toasted nuts into chocolate mixture and combine with a soft spatula. Add in the entire tub of frosting. Fold and combine into the chocolate/ butter mixture until completely combined.

Step 4

Scoop mixture into a 9’X9″ baking pan lined with wax paper. Spread and smooth the top with a spatula or knife. Refrigerate for 2 – 3 hours (or freeze for 1 hour) before removing the wax paper and slicing into 16 – 20 slices. Keep refrigerated for up to a couple of weeks or frozen for several weeks.

The post How to Make Cannabis-Infused Fudge – The Recipe first appeared on Cannabis Dispensary Sunland Tujunga, LA Weed | Natural Aid.

Ingredients

• 2 tablespoons of cannabutter
• 6-8 thick-cut slices of bread
• 1 1/2 teaspoons of cinnamon
• 1/2 cup of milk
• 3/4 teaspoon of vanilla
• 3 eggs
• Maple syrup

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Preparation

• Step 1

  In a large mixing bowl, crack the eggs and whisk together. Add milk, cinnamon, and vanilla, and continue to whisk until fully blended.

• Step 2

  Heat up a non-stick skillet on a medium heat setting.

• Step 3

  Submerge each piece of bread into the egg mixture and place on the skillet. Cook each side until golden brown.

• Step 4

  Spread a coat of cannabutter to the still-warm french toast. Use more or less according to your desired dosage. Serve with maple syrup, and enjoy.

The post The “High” Breakfast – French Toast with Cannabutter Recipe first appeared on Cannabis Dispensary Sunland Tujunga, LA Weed | Natural Aid.

Ingredients

• CannaOil for pan
• 12 sliced sandwich bread
• 4 tablespoon melted CannaButter
• 1 1/2 cup shredded Cheddar cheese
• 12 eggs
• salt
• Freshly ground black pepper
• 12 slices bacon cooked and crumbled
• 2 tablespoon finely chopped thyme

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Preparation

Step 1

Preheat oven to 375°. Grease a 12-cup muffin tin with CannaOil . Using a rolling pin, flatten each piece of bread into a very flat square, then cut each piece in half diagonally to create two triangles.

Step 2

Place two triangles into each cup, pressing down to make sure the entire bottom of each cup is covered. Brush bread with melted CannaButter. Bake until the bread is lightly toasted, about 8 minutes.

Step 3

Top each cup with a bit of cheddar then crack eggs into cups. Season with salt and pepper.

Step 4

Bake until the whites are set and the yolks are cooked to your liking, about 18 minutes for medium. Top with bacon and chives and serve warm.

The post How to Make Cannabis-Butter Infused Breakfast Egg Cups – The Recipe first appeared on Cannabis Dispensary Sunland Tujunga, LA Weed | Natural Aid.

Ingredients

• 3 large baking potatoes
• 1 tablespoon plain olive oil
• 1 large egg, slightly beaten
• 1 teaspoon baking powder
• 3 cups of all-purpose flour (add more if needed)
• salt, to taste
• cannabis-infused butter
• grated Parmesan, Asiago or Romano cheese

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Preparation

Step 1

First and foremost, always, always use baking potatoes. Leave skins on and rinse well. Boil in salted water until done. While hot, remove skins, then put potatoes through a sieve to insure no “lumps” remain.

Step 2

Using a large wooden spoon, combine all ingredients until fairly well mixed together. Flour a board, then mix and kneed the potato/flour mixture until it resembles bread dough. If you are uncertain as to the right of amount of flour to use for the right consistency, boil some salted water in a small pan. Roll out a portion of dough in the width and length of a cigar and cut into sizes of a small thumb.

Step 3

Place a fork upside down and roll over the uncut side of a piece of dough you’ve cut over the fork. Some cooks just make an indentation with their thumb, but if you apply some pressure on the dough over the fork, you will end up with nice, small ridges; the idea being that they cook better with the ridges. Use a little piece of dough to roll at a time and cover the larger remaining portion to keep them from getting dry.

Step 4

Cook one or two pieces for about 4 minutes. Remove and taste them. They should be firm but not too hard.

Step 5

When you have finished cutting all the pieces, place them on a floured board or cookie sheet and sprinkle lightly with flour. These can be covered with a dish towel for use the same day or frozen on the cookie sheet, then placed in a plastic bag for future use. If used on the same day, you will notice that they will turn slightly grey. However, this does not alter the taste. They will turn white again when boiled.

Step 6

If you are going to use them right away, boil some salted water in a large pot adding a tablespoon of olive oil. When they rise to the top of the water, cook for about five minutes. Gently pour into a large sieve or colander. While still in the colander, rinse gnocchi under hot water to remove the flour you topped them with. This will keep them from sticking when you add the melted butter/garlic combo or the red sauce.

NOTE: After rinsing, gently pour the boiled gnocchi in a large bowl or oval platter. If using marijuana-infused butter, add a little coconut oil or olive oil with the butter, adding a few pieces of chopped garlic, browning lightly. Slowly pour over the boiled gnocchi. Sprinkle well with grated Parmesan, Asiago, or Romano cheeses. I generally grate and use all three. You can use a red sauce on the gnocchi after pouring the butter/garlic over them if you desire. Enjoy!

Recipe Courtesy:Vice.com

The post How to Make Gnocchi in Cannabis Butter – The Recipe first appeared on Cannabis Dispensary Sunland Tujunga, LA Weed | Natural Aid.

Ingredients

• 1 russet potato, cleaned
• 1 tablespoon cannabutter
• 2 tablespoons sour cream, plus more for garnish
• 1/4 cup cheddar cheese, grated
• Salt and pepper, to taste
• Crispy bacon, for garnish
• Chives, for garnish

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Preparation

Step 1

Preheat the oven to 400 degrees. Place potato on a cookie sheet or directly on the wire rack and bake for 45 minutes to 1 hour. Allow potato to cool slightly before handling.

Step 2

Score potato with a knife in an X shape. Scoop potato flesh into a bowl. Add cannabutter, sour cream, half the cheddar cheese, salt and pepper. Mix until filling is smooth. Place back into potato skin and top with remaining cheddar cheese.

Step 3

Place in oven and bake until cheese is bubbly and melty, about 10 minutes. Top with sour cream, chives and bacon bits. Enjoy!

The post Cooking with CannaButter – Breakfast with Baked Potato first appeared on Cannabis Dispensary Sunland Tujunga, LA Weed | Natural Aid.

Ingredients

• 3 large baking potatoes
• 1 tablespoon plain olive oil
• 1 large egg, slightly beaten
• 1 teaspoon baking powder
• 3 cups of all-purpose flour (add more if needed)
• salt, to taste
• cannabis-infused butter
• grated Parmesan, Asiago or Romano cheese

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Preparation

Step 1

First and foremost, always, always use baking potatoes. Leave skins on and rinse well. Boil in salted water until done. While hot, remove skins, then put potatoes through a sieve to insure no “lumps” remain.

Step 2

Using a large wooden spoon, combine all ingredients until fairly well mixed together. Flour a board, then mix and kneed the potato/flour mixture until it resembles bread dough. If you are uncertain as to the right of amount of flour to use for the right consistency, boil some salted water in a small pan. Roll out a portion of dough in the width and length of a cigar and cut into sizes of a small thumb.

Step 3

Place a fork upside down and roll over the uncut side of a piece of dough you’ve cut over the fork. Some cooks just make an indentation with their thumb, but if you apply some pressure on the dough over the fork, you will end up with nice, small ridges; the idea being that they cook better with the ridges. Use a little piece of dough to roll at a time and cover the larger remaining portion to keep them from getting dry.

Step 4

Cook one or two pieces for about 4 minutes. Remove and taste them. They should be firm but not too hard.

Step 5

When you have finished cutting all the pieces, place them on a floured board or cookie sheet and sprinkle lightly with flour. These can be covered with a dish towel for use the same day or frozen on the cookie sheet, then placed in a plastic bag for future use. If used on the same day, you will notice that they will turn slightly grey. However, this does not alter the taste. They will turn white again when boiled.

Step 6

If you are going to use them right away, boil some salted water in a large pot adding a tablespoon of olive oil. When they rise to the top of the water, cook for about five minutes. Gently pour into a large sieve or colander. While still in the colander, rinse gnocchi under hot water to remove the flour you topped them with. This will keep them from sticking when you add the melted butter/garlic combo or the red sauce.

NOTE: After rinsing, gently pour the boiled gnocchi in a large bowl or oval platter. If using marijuana-infused butter, add a little coconut oil or olive oil with the butter, adding a few pieces of chopped garlic, browning lightly. Slowly pour over the boiled gnocchi. Sprinkle well with grated Parmesan, Asiago, or Romano cheeses. I generally grate and use all three. You can use a red sauce on the gnocchi after pouring the butter/garlic over them if you desire. Enjoy!

Recipe Courtesy:Vice.com

The post How to Make Gnocchi in Cannabis Butter – The Recipe first appeared on Cannabis Dispensary Sunland Tujunga, LA Weed | Natural Aid.

How to Make Cannabis-Infused Sweet Tomato Soup

Ingredients

• 3 tablespoons of cannabutter
• 3 tablespoons of regular butter
• 4 large tomatoes
• 10-15 baby carrots (chopped)
• 1 medium onion (chopped)
• 2 celery stalks (chopped)
• 2 cloves of garlic (crushed)
• 1 can of tomato sauce
• 1 vegetable or chicken stock cube
• 2 tablespoons of basil (chopped, ideally fresh)
• 1 tablespoon of oregano (chopped, ideally fresh)
• 200ml of whipping cream
• A little bit of salt and pepper to season

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Preparation

Step 1

Using a large pot over a medium to low heat. Melt the butter (regular butter) add in onions, tomatoes, carrots, celery, and if you are using it, garlic. After about ten minutes the veggies should be nice and tender.

Step 2

Now add the tomato sauce, chicken broth, oregano, and basil. Turn up the heat a little bit. Let it simmer, stirring as you go until the soup starts to take shape which is around 10 -15 minutes.

Step 3

Pour into a blender and give it a really good mix. It is a good idea to mix for a while and let it sit for a few seconds and then mix again. Add the cream and continue to mix until it is like a puree.

Step 4

Place soup in another pot, heat it up on a medium heat until it is nice and hot. Now take it off the heat and melt in your cannabutter. Give it a good mix until everything is fused together. It probably looks so tasty that you almost cannot resist the temptation to sneak a taste, warning do not taste it yet as it will be very hot!

Step 5

Once ready you can serve it, adding salt, pepper or anything else you may desire to give it that extra bit of kick.

The post Soup with Cannabis – Cannabis-Infused Sweet Tomato Soup Recipe first appeared on Cannabis Dispensary Sunland Tujunga, LA Weed | Natural Aid.

• 1. White Widow

  This potent sativa dominant cannabis strain is one of most flavorful strains making it suitable for cannabutter. The delightful peppermint taste will give your cannabutter and resulting baked goods a cool and refreshing minty test.



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• 2. Trainwreck

  This sativa dominant cannabis strain is very popular among recreational users. A fantastic strain for making cannabutter hits strong and fast when smoked, and the effects of edibles made from Trainwreck seem like they last for days.



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• 3. OG Kush

  One of the best strains for making cannabutter is OG Kush, a strain that every self respecting grower should cultivate. This calming and relaxing strain will make you feel more happier. This strain is also equally famous among cannabis chefs and smokers.

The post Which Cannabis Strains to Use for CannaButter first appeared on Cannabis Dispensary Sunland Tujunga, LA Weed | Natural Aid.