How to Make Cannabis Bran Muffins
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Course: American breakfast
- 1 1/2 cups wheat bran
- 1 cup buttermilk
- 1/4 cup cannabis-infused oil
- 2 tablespoons oil preferably neutral flavor
- 1 egg
- 2/3 cup brown sugar
- 3/4 teaspoon vanilla extract
- 1 cup flour all-purpose
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup raisins, dried cranberries, or chopped dates(optional)
Preheat oven to 375 degrees F. Grease muffin cups with vegetable shortening or line with paper muffin liners.
Mix the wheat bran and buttermilk together until blended and let stand for 10 minutes.
Beat together canna-oil, oil, egg, sugar and vanilla and add to buttermilk/bran mixture.
Mix together flour, baking soda, baking powder and salt until combined.
Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins, dried cranberries, or chopped dates, if using. Spoon batter into prepared muffin tins.
Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool for at least 5 minutes before serving.