Classic cannabis-infused brownies to ease your taste buds and brain.

Cannabis-Infused Brownies Recipe

Total Time: 3 hrs
Servings: 12 Brownies


  • 10 tablespoons of CannaButter
  • 1 1/4 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/3 cup plus 1 tablespoon flour
  • 1/2 cup or more chopped, toasted nuts (optional)

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Step 1

Melt cannabutter in medium saucepan over medium heat.

Step 2

Preheat to 325°F. Line 8 x 8 x 2-inch metal baking pan with foil, pressing foil firmly against pan sides and leaving 2-inch overhang. Coat foil with nonstick spray.

Step 3

Once butter is melted and hot, remove from heat; immediately add sugar, cocoa, 2 teaspoons water, vanilla, and 1⁄4 teaspoon salt. Stir to blend. Let cool 5 minutes (mixture will still be hot).

Step 4

Add eggs to hot mixture 1 at a time, beating vigorously to blend after each addition. When mixture looks thick and shiny, add flour and stir until blended. Stir in nuts.

Step 5

Beat vigorously 60 strokes.

Step 6

Transfer batter to prepared pan.

Step 7

Bake brownies until toothpick inserted into center comes out almost clean, about [timer length=30]30 Minutes[/timer] minutes.

Step 8

Cool in pan on rack. Using foil, lift brownies from pan. Cut into 4 strips. Cut each strip crosswise into 3 brownies for 12 servings.