There are many great ways to infuse cannabis into your food when cooking. Today we are looking at making our very own cannabis-infused sweet tomato soup.
- 3 tablespoons of cannabutter
- 3 tablespoons of regular butter
- 4 large tomatoes
- 10-15 baby carrots (chopped)
- 1 medium onion (chopped)
- 2 celery stalks (chopped)
- 2 cloves of garlic (crushed)
- 1 can of tomato sauce
- 1 vegetable or chicken stock cube
- 2 tablespoons of basil (chopped, ideally fresh)
- 1 tablespoon of oregano (chopped, ideally fresh)
- 200ml of whipping cream
- A little bit of salt and pepper to season
Cannabis Flower available at NaturalAid – Legal Cannabis Weed Dispensary, Sunland-Tujunga
Using a large pot over a medium to low heat. Melt the butter (regular butter) add in onions, tomatoes, carrots, celery, and if you are using it, garlic. After about ten minutes the veggies should be nice and tender.
Now add the tomato sauce, chicken broth, oregano, and basil. Turn up the heat a little bit. Let it simmer, stirring as you go until the soup starts to take shape which is around 10 -15 minutes.
Pour into a blender and give it a really good mix. It is a good idea to mix for a while and let it sit for a few seconds and then mix again. Add the cream and continue to mix until it is like a puree.
Place soup in another pot, heat it up on a medium heat until it is nice and hot. Now take it off the heat and melt in your cannabutter. Give it a good mix until everything is fused together. It probably looks so tasty that you almost cannot resist the temptation to sneak a taste, warning do not taste it yet as it will be very hot!
Once ready you can serve it, adding salt, pepper or anything else you may desire to give it that extra bit of kick.
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