Cannabis has long been used as an ingredient in food for users who wanted to get high but didn’t want to smoke.
In addition to the classic “pot brownies,” the mainstreaming of medical marijuana — now legal in 33 states and Washington, D.C. — has given rise to a cottage industry of producing marijuana edibles.
Cooking with Cannabis
There are dozens of professional chefs who are incorporating cannabis into the dishes they serve, including multi-course, fine-dining experiences.
Mindy Segal, who won the James Beard Foundation’s Outstanding Pastry Chef Award in 2012, makes sophisticated cannabis candies.
Michael Magallanes, who worked in Michelin-starred restaurants in the San Francisco area, cooks with hashish and sprinkles powdered cannabis on dishes during private gourmet dinners.
The fortuitously named Stoner’s Pizza Joint, a small pizza chain based in South Carolina, hopes to incorporate CBD and eventually THC into its recipes as it rapidly expands in the next few years.