Cannabis Infused Egg Cups Recipe


  • 12 eggs
  • 1/2 cup milk
  • 1/2 cup grated cheese
  • 1/4 cup cannabutter
  • 1/2 cup chopped spinach
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped onions
  • Salt and pepper to taste

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Step 1

Preheat the oven to 350°F (180°C).

Step 2

In a large mixing bowl, whisk together the eggs and milk until well combined.

Step 3

Add the grated cheese, cannabutter, chopped spinach, diced tomatoes, chopped onions, salt, and pepper to the bowl. Mix everything together until all ingredients are evenly distributed.

Step 4

Grease a muffin tin with some non-stick cooking spray. Then, use a ladle to fill each muffin cup with the egg mixture.

Step 5

Bake the egg cups in the preheated oven for 20-25 minutes, or until the tops are golden brown and the egg is fully cooked.

Step 6

Remove the muffin tin from the oven and let the egg cups cool for a few minutes.

Step 7

Use a knife or spoon to gently remove the egg cups from the muffin tin. Serve hot and enjoy your cannabis-infused egg cups!

Note: Be sure to label and store any remaining egg cups in an air-tight container in the fridge.