Here’s a recipe for a cannabis-infused breakfast: Cannabis-Infused French Toast with Berry Compote.


  • For the French Toast:
    • 4 slices of bread (your choice of bread, such as brioche or challah)
    • 2 large eggs
    • 1/2 cup milk or plant-based alternative
    • 1 tablespoon cannabis-infused butter (adjust potency according to preference)
    • 1 tablespoon unsalted butter
    • 1 teaspoon vanilla extract
    • 1/2 teaspoon ground cinnamon
    • Pinch of salt
  • For the Berry Compote:
    • 1 cup mixed berries (strawberries, blueberries, raspberries)
    • 2 tablespoons water
    • 1 tablespoon maple syrup
    • 1/2 teaspoon lemon juice
    • Optional: additional maple syrup or powdered sugar for serving

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Step 1

In a shallow bowl, whisk together the eggs, milk, cannabis-infused butter, unsalted butter, vanilla extract, ground cinnamon, and salt until well combined.

Step 2

Heat a non-stick skillet or griddle over medium heat. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.

Step 3

Place the soaked bread slices onto the heated skillet or griddle. Cook for 2-3 minutes on each side until golden brown and crispy.

Step 4

While the French toast is cooking, prepare the berry compote. In a small saucepan, combine the mixed berries, water, maple syrup, and lemon juice. Stir and cook over medium heat until the berries break down and the mixture thickens slightly, about 5 minutes. Remove from heat.

Step 5

Once the French toast is cooked, transfer it to a serving plate. Spoon the berry compote over the top of each slice. Drizzle with additional maple syrup or sprinkle with powdered sugar, if desired.

Step 6

Serve the cannabis-infused French toast warm and enjoy!

Note: Remember to consume cannabis-infused dishes responsibly and be aware of the potency of your infused ingredients.