How to make French Toast with Cannabutter
- 2 tablespoons of cannabutter
- 6-8 thick-cut slices of bread
- 1 1/2 teaspoons of cinnamon
- 1/2 cup of milk
- 3/4 teaspoon of vanilla
- 3 eggs
- Maple syrup
- Step 1
In a large mixing bowl, crack the eggs and whisk together. Add milk, cinnamon, and vanilla, and continue to whisk until fully blended.
- Step 2
Heat up a non-stick skillet on a medium heat setting.
- Step 3
Submerge each piece of bread into the egg mixture and place on the skillet. Cook each side until golden brown.
- Step 4
Spread a coat of cannabutter to the still-warm french toast. Use more or less according to your desired dosage. Serve with maple syrup, and enjoy.