How to Make Cannabis Carrot Cake

Cuisine: European Snack

Total Time Reqd.: 1 hour 50 minutes


  • 1 cup Cannabis Milk
  • 3 Eggs
  • 1 1/2 cup Sugar
  • 2 cups all purpose Flour
  • 2 teaspoon Baking Soda
  • 2 cups Shredded Carrots
  • 1 cup Flaked Coconut
  • 1 cup Chopped Walnuts
  • 1 Can Crushed Pineapple with juice
  • 1 cup Raisins
  • 2 teaspoon Vanilla Extract
  • 2 teaspoon Ground Cinnamon
  • 1/4 teaspoon Salt

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Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×12 inch pan.

Step 2

In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.

Step 3

In a large bowl, combine eggs, Cannabis Milk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well.

Step 4

In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple and raisins.

Step 5

Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.

Step 6

Pour into prepared 8×12 inch pan, and bake at 350 degrees F (175 degrees C) for 1 hour. Check with toothpick.

Step 7

Allow to cool for at least 20 minutes before serving.

Step 8

Serve the Cannabis Carrot Cake.