if you’ve never tried cannabis-infused food or drink before, this concept might come as a bit of a surprise. Believe it or not, though, consuming THC through edibles is not only delicious but also gets to work much more effectively and the effects last longer, too.
This tasty, easy, and quick THC coffee requires just a few staple ingredients to create:
Preparation Time: 5 mins
Cooking Time: 50 mins
Strains: Sour Diesel
Servings: 2 Persons
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Ingredients
Preparation
Step 1
To start with, you want to break your weed down into small pieces.
Step 2
Once you have crushed your cannabis down to a suitable size, heat your water (3 cups) over medium heat on the hob. Bring the water gently to the boil. You want to add your butter or coconut oil into the boiling water so that it melts. The butter/oil helps to absorb the cannabis as it boils, making for your high-hitting coffee later on!
Step 3
Sprinkle in your crushed-up cannabis and leave for around 35-40 minutes. This shouldn’t require too much watching over but stirring occasionally is essential.
Step 4
Once your time has passed, you need to strain the mixture through a small hole sieve. Once sieved through, you are now ready to prepare your coffee!
Step 5
Take your coffee of choice and add the combination together, adding any extras such as sugar as desired.
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]]>Creamy Cannabis-Infused Hot Chocolate Recipe
Ingredients
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Preparation
Step 1
Prepare either ground cannabis flower or cannabis sugar. Decide how many servings you want to make and scale the recipe accordingly.
Step 2
In a small bowl, add the ground cannabis, cocoa powder, sugar, ground cinnamon, and ground chipotle, if using.
Step 3
Whisk well until all ingredients are well incorporated.
Step 4
Store in an airtight jar until ready for use.
Step 1
Prepare the hot cocoa mix.
Step 2
Add the milk and hot cocoa mix in a small saucepan over low heat. Whisk well until all ingredients are well incorporated.
Step 3
Heat slowly, stirring occasionally, until the milk is heated through, about 170-180°F. Be careful not to boil.
Step 4
Pour into your favorite mug and enjoy.
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]]>Ghost Train Haze was named by High Times one of the Strongest Strains on Earth. This high-energy mostly sativa strain is bred from an original Ghost OG cut crossed with Neville’s Wreck. It produces nice frosty dense buds measured at 28% THC. Sour and hazy flavors with a subtle good smell. Very powerful cannabis that gives amped-up effects.
2. Bruce Banner
Bruce Banner is an award-winning sativa dominant OG Kush and Strawberry Diesel hybrid bred in Colorado at The Haven, a Strainwise dispensary. With its monster dank, dense and potent cannabis buds tested at 28.35% THC, Bruce Banner packs a real hard punch. One of the most popular marijuana strains in America. Classic diesel aroma combined with berry and hashy flavors. The highly aromatic buds give powerful, heady sativa effects and a functioning body stone.
3. Sour Diesel
Sour Diesel is a famous East Coast weed strain born in the 90’s when a hermie DNL (Hawaiian X RFK Skunk/NL) pollinated a Chemdawg plant. The resulting seeds produced the sativa dominant hybrid praised around the world for its super pungent sour buds. A powerful gas stench with sour fruit flavors comes from the dense, resinous light-green buds. Stimulating, energetic high.
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4. Amnesia Haze
Amnesia Haze is the authentic first prize HTCC 2012 champion sativa strain best known for its high quality sativa buds that give powerful, mind-erasing effects. Bred from South East Asian, Jamaican Haze and Afghani/Hawaiian genetics. Flavors of lemon, anise seed and tropical fruit. Amnesia Haze is a very smooth smoke with a hard-hitting buzz.
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]]>Ingredients
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Preparation
Step 1
Add sugar, cocoa, and salt to a saucepan. Pour in the boiling water, and bring to a low boil while frequently stirring for about two minutes.
Step 2
Slowly add milk and cannabis milk while stirring. Heat until steaming, but don’t allow the milk to reach a full boil or you’ll risk scalding.
Step 3
Remove from the burner, and add vanilla. Divide evenly among a few mugs, and add half-and-half to cool.
The post Drinks with Cannabis – Hot Canna-Cocoa Recipe first appeared on Cannabis Dispensary Sunland Tujunga, LA Weed | Natural Aid.
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The post 4 Cannabis Strains with Smoky Aromas first appeared on Cannabis Dispensary Sunland Tujunga, LA Weed | Natural Aid.
]]>20 Weed Puns
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]]>Hindu Kush Cartridges at Legal Cannabis Dispensary, Sunland, California
1. Hindu Kush
Hindu Kush originates in the mountain range stretching 500 miles between Pakistan and Afghanistan. A pure indica strain with a subtle sweet and earthy sandalwood aroma that has a calming effect. Hindu Kush is used to bring relief to those persons suffering pain, insomnia, nausea, and stress disorders.
2. Granddaddy Purple
Granddaddy Purple was introduced in 2003 by Ken Estes, is a popular indica cross between Purple Urkle and Big Bud. GDP flowers bloom in shades of deep purple, and offer a contrast to its snow-like dusting of white crystal resin. It produces a potent mind and body high that fuses cerebral euphoria with physical relaxation.
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3. Blueberry
Blueberry takes its name from its sweet flavor reminiscent of fresh blueberries. Relaxing effect to produce a long-lasting sense of euphoria is the signature of this high THC content cannabis strain. Many appreciate Blueberry for its ability to suppress pain and relieve stress and admire the strain for its colorful hues. Blueberry is used to treat stress, anxiety, pain, insomnia, and lack of appetite.
4. Bubba Kush
Bubba Kush a sweet, earthy indica strain with genetics traced back to the Hindu Kush landrace strains. Its effects may begin in the head but quickly seep throughout the rest of the body. Some might consider couchlock an inevitable consequence of Bubba Kush, making this powerhouse indica a perfect go-to strain for evening relaxation and restful sleep.
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]]>Here are top 4 cannabis strains that will make you euphoric.
1. White Widow
A sativa dominant hybrid of Brazilian sativa landrace and South Indian indica, has powerful energizing effects. Low THC and high CBD composition makes it safe for usage. White Widow also relaxes your body and removes all types of pain to make you feel better and euphoric.
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2. Sour Diesel
Sour Diesel also known as Sour D is a sativa dominant strain that can deliver euphoric and dreamy effects. With a powerful high because of the Sativa component and body relaxation due to the Indica strain, people love Sour Diesel for the obvious reasons. The uplifted mood, strong euphoria, increased energy, and an immediate relief from stress and anxiety makes it a well-loved cannabis strain.
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3. Harlequin
A hybrid of Colombian Gold, Thai and Swiss landrace, this sativa dominant cannabis strain has 1:1 CBD:THC ratio. Instead of instant high, Harlequin can keep your mind mellow, your body relaxed, and your focus enhanced.
4. Lemon Haze
Taste exactly like lemon, this sativa-dominant cannabis strain is a hybrid of Lemon Skunk and Silver Haze. It is a particularly strong euphoric CBD that can lift your mood, brighten up your day, keep you mellow throughout the high.
The post Top 4 “Euphoric” Cannabis Strains first appeared on Cannabis Dispensary Sunland Tujunga, LA Weed | Natural Aid.
]]>Ingredients
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Preparation
Step 1
Preheat oven to 375°. Grease a 12-cup muffin tin with CannaOil . Using a rolling pin, flatten each piece of bread into a very flat square, then cut each piece in half diagonally to create two triangles.
Step 2
Place two triangles into each cup, pressing down to make sure the entire bottom of each cup is covered. Brush bread with melted CannaButter. Bake until the bread is lightly toasted, about 8 minutes.
Step 3
Top each cup with a bit of cheddar then crack eggs into cups. Season with salt and pepper.
Step 4
Bake until the whites are set and the yolks are cooked to your liking, about 18 minutes for medium. Top with bacon and chives and serve warm.
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]]>Ingredients
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Preparation
Step 1
First and foremost, always, always use baking potatoes. Leave skins on and rinse well. Boil in salted water until done. While hot, remove skins, then put potatoes through a sieve to insure no “lumps” remain.
Step 2
Using a large wooden spoon, combine all ingredients until fairly well mixed together. Flour a board, then mix and kneed the potato/flour mixture until it resembles bread dough. If you are uncertain as to the right of amount of flour to use for the right consistency, boil some salted water in a small pan. Roll out a portion of dough in the width and length of a cigar and cut into sizes of a small thumb.
Step 3
Place a fork upside down and roll over the uncut side of a piece of dough you’ve cut over the fork. Some cooks just make an indentation with their thumb, but if you apply some pressure on the dough over the fork, you will end up with nice, small ridges; the idea being that they cook better with the ridges. Use a little piece of dough to roll at a time and cover the larger remaining portion to keep them from getting dry.
Step 4
Cook one or two pieces for about 4 minutes. Remove and taste them. They should be firm but not too hard.
Step 5
When you have finished cutting all the pieces, place them on a floured board or cookie sheet and sprinkle lightly with flour. These can be covered with a dish towel for use the same day or frozen on the cookie sheet, then placed in a plastic bag for future use. If used on the same day, you will notice that they will turn slightly grey. However, this does not alter the taste. They will turn white again when boiled.
Step 6
If you are going to use them right away, boil some salted water in a large pot adding a tablespoon of olive oil. When they rise to the top of the water, cook for about five minutes. Gently pour into a large sieve or colander. While still in the colander, rinse gnocchi under hot water to remove the flour you topped them with. This will keep them from sticking when you add the melted butter/garlic combo or the red sauce.
NOTE: After rinsing, gently pour the boiled gnocchi in a large bowl or oval platter. If using marijuana-infused butter, add a little coconut oil or olive oil with the butter, adding a few pieces of chopped garlic, browning lightly. Slowly pour over the boiled gnocchi. Sprinkle well with grated Parmesan, Asiago, or Romano cheeses. I generally grate and use all three. You can use a red sauce on the gnocchi after pouring the butter/garlic over them if you desire. Enjoy!
Recipe Courtesy:Vice.com
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