How to Make Hot Canna-Cocoa
- unsweetened cocoa powder
- 3/4 cup of white sugar (substitute other sweeteners if desired)
- pinch of salt
- 1 cup of boiling water
- 3 cups of milk
- 1/2 cup of cannabis milk
- 3/4 teaspoon of vanilla extract
Add sugar, cocoa, and salt to a saucepan. Pour in the boiling water, and bring to a low boil while frequently stirring for about two minutes.
Slowly add milk and cannabis milk while stirring. Heat until steaming, but don’t allow the milk to reach a full boil or you’ll risk scalding.
Remove from the burner, and add vanilla. Divide evenly among a few mugs, and add half-and-half to cool.