Ingredients

• 1/3 ounce of cannabis, finely ground
• 3 tablespoons green onion, chopped
• 1 lime, juiced
• 1/3 cup vegetable oil
• 2 tablespoons apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoons soy sauce
• 3/4 tomato paste
• 1 tablespoons fresh garlic, minced
• 2 tablespoons dark brown sugar
• 1/2 tablespoons chili powder
• pinch of cayenne pepper
• 1 tablespoons honey
• pinch of ground ginger
• 1/2 cup apricot nectar
• 1/4 cup water

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Preparation

Step 1

Combine oil, cannabis, green onion, lime juice and water in crock pot. Cook on low for 2 hours.

Step 2

Add apple cider vinegar, Worcestershire sauce, soy sauce, tomato paste, garlic, brown sugar, chili powder, cayenne pepper, honey, ground ginger, and apricot nectar. Mix well. Cook on low for another hour. Stir occasionally.

Step 3

Add our sauce on top of wings, chicken breast, ribs and anything else you’d like to BBQ

Step 4

Store in airtight container in refrigerator.

The post Cooking with Cannabis – Cannabis Infused BBQ Sauce first appeared on Cannabis Dispensary Sunland Tujunga, LA Weed | Natural Aid.

Cannabis Infused Rice Crispy Treats Recipe

Ingredients

• 1 bag miniature marshmallows (use fruit flavored marshmallows)
• 2 tablespoons cannabis infused butter
• 2 tablespoons coconut oil
• 5 cups crispy rice cereal
• 1/4 teaspoon almond extract
• large pan
• cookie sheet

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Preparation

Step 1

Spray bottom of cookie sheet with cooking spray.

Step 2

In pan over medium heat, melt butter, infused oil and extract together.

Step 3

Continue heating over medium heat and slowly add marshmallows to the mixture, stirring constantly to prevent scorching.

Step 4

When the mixture is well blended (remember don’t overcook) remove from heat and immediately add cereal in small portions until the cereal is evenly covered.

Step 5

Spread out onto cookie sheet and press down with spoon into desired thickness.

Step 6

Allow to cool and then cut into individual portions (15-20 servings).

Step 7

Chocolate lovers can drizzle chocolate across the top before cooling.

The post Cooking with Cannabis – Cannabis Infused Rice Crispy Treats first appeared on Cannabis Dispensary Sunland Tujunga, LA Weed | Natural Aid.

Ingredients

• 2 tablespoons of cannabutter
• 6-8 thick-cut slices of bread
• 1 1/2 teaspoons of cinnamon
• 1/2 cup of milk
• 3/4 teaspoon of vanilla
• 3 eggs
• Maple syrup

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Preparation

• Step 1

  In a large mixing bowl, crack the eggs and whisk together. Add milk, cinnamon, and vanilla, and continue to whisk until fully blended.

• Step 2

  Heat up a non-stick skillet on a medium heat setting.

• Step 3

  Submerge each piece of bread into the egg mixture and place on the skillet. Cook each side until golden brown.

• Step 4

  Spread a coat of cannabutter to the still-warm french toast. Use more or less according to your desired dosage. Serve with maple syrup, and enjoy.

The post Getting “High” With Cannabis Breakfast – French Toast with Cannabutter first appeared on Cannabis Dispensary Sunland Tujunga, LA Weed | Natural Aid.

Cannabis milk makes this drink a creamy, sweet treat that’s perfect for cooling you down on a hot day.

Ingredients

• 4 cups vanilla ice cream
• 1 3/4 cups cannabis milk
• 8 tablespoon sugar
• 2 teaspoon vanilla extract

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Preparation

• Step 1

  Combine ingredients in a blender. Mix until milkshake reaches desired consistency.

• Step 2

  Pour into a tall chilled glass and ENJOY!

The post Say “High” with Cannabis-Infused Vanilla Milkshake – The Recipe first appeared on Cannabis Dispensary Sunland Tujunga, LA Weed | Natural Aid.

A great alternative to smoking, who are health conscious, cannabis infused salads are one of the healthiest meals to consume.

Cannabis-Infused Salad Recipe

Ingredients

• Freshly cut marijuana leaves
• Freshly cut basil leaves
• Organic leafy greens like spinach and lettuce
• Spring onions
• Tomatoes
• Mushrooms
• Cucumber
• 1 clove of garlic
• Olives
• Olive oil
• Lemon juice
• Vinegar
• Salt and pepper
• Chili flakes

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Preparation

• Step 1

  Start by chopping up the marijuana and basil leaves together and put them in a bowl.

• Step 2

  Next cut up the leafy greens, tomatoes, cucumber, mushrooms and spring onions and add them to the bowl as well. Keep this salad mix aside and start preparing the dressing for the salad.

• Step 3

  Peel the clove of garlic and crush it down with the side of your knife’s blade. Then, chop it up and put it in a bowl. Chop up some olives as well and add them to the bow. Next add some olive oil, lemon juice and vinegar to these elements. Season the mixture with salt, pepper and chili flakes. Using a whisk, mix the dressing well.

• Step 4

  Pour the dressing over the salad and toss it together nicely. Now, your healthy and fresh marijuana salad is ready.

The post How to Make Cannabis-Infused Salad – The Recipe first appeared on Cannabis Dispensary Sunland Tujunga, LA Weed | Natural Aid.

Ingredients

• 1/4 cup coconut oil
• Grounded 3.5 gms cannabis
• 3/4 cup sugar
• 1 cup milk
• 1/4 teaspoon salt
• 2 tablespoon un-sweetened cocoa powder
• Beaten 3 egg yolks
• 2 ounces of chopped semisweet chocolate
• 2 cups heavy cream
• 1 teaspoon vanilla extract

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Preparation

• Step 1

  In a oven bowl, put grounded cannabis and coconut oil. Cover with foil and oven for 2 hours at 220 degree F.

• Step 2

  Combine cannabis-oil, sugar, milk, salt and cocoa powder in a suasepan over medium heat, stirring constantly.

• Step 3

  Filter mixture through cheesecloth.

• Step 4

  Bring back to a simmer. Place the egg yolks into a small bowl. Gradually stir in about 1/2 cup of the white liquid and return to the saucepan.

• Step 5

  Heat until thickened but do not boil. Remove from the heat and stir in the chopped chocolate until chocolate is melted.

• Step 6

  Pour into a chilled bowl and refrigerate for about 2 hours until cold. Stir Occasionally.

• Step 7

  When chocolate mixture has completely cooled, stir in the cream and vanilla.

• Step 8

  Pour into an ice cream maker and freeze according to manufacturer’s directions.

The post Fun with Cannabis – Cannabis-Infused Chocolate Ice Cream first appeared on Cannabis Dispensary Sunland Tujunga, LA Weed | Natural Aid.

When it comes to experimenting with edibles, this is one you need to put on your recipe list. Cannabis-infused Deviled Eggs are a delicious classic recipe that has been infused with cannabis, which brings the recipe to the next level!

Time Required: 20 mins
Course: American Breakfast
Servings: 24 Eggs

Ingredients

• 12 large eggs
• 1/4 cup cannabis oil
• 5 tablespoon mayonnaise
• 1 tablespoon diced green onion
• salt (to taste)
• 24 pinches paprika
• black pepper (to taste)

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Preparation

• Step 1

  Fill up a medium sized pot with cold water and add put the eggs in it. Put the pot on the stove over high heat and let the water come to a boil. Lower heat and let the eggs cook for 10-12 minutes. Take the eggs off the stove and let cool in cold water.

• Step 2

  Once the eggs have cooled, peel the shells. Cut each egg in half and remove the yolks. Place all the yolks in a bowl and set the egg whites aside.

• Step 3

  In the bowl with the yolks, add mayonnaise, cannabis oil, green onion, salt, and pepper. Mix until you have a nice consistency.

• Step 4

  Put the mixture in a piping bag. If you don’t have one of these a ziplock bag also works. If you’re using a ziplock bag put the entire mixture in, zip the bag up, and then cut one of the corners off.

• Step 5

  Squeeze an even amount of the mixture across all 24 egg whites. Add 1 pinch of paprika to each devilled egg.

• Step 6

  Put into the fridge until you are ready to serve.

The post Breakfast with Cannabis – Cannabis-Infused Deviled Eggs first appeared on Cannabis Dispensary Sunland Tujunga, LA Weed | Natural Aid.

Ingredients

• 2 lbs of potatoes
• 4 tablespoons cannabutter
• 4 tablespoons sour cream or plain cream cheese
• Salt and pepper
• 1/4 to 1/2 cup of milk
• 2 cloves of garlic minced or 1 teaspoon of garlic powder

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Preparation

• Step 1

  Cut the potatoes in half or quarters to make medium-sized pieces.

• Step 2

  Place the potatoes in a saucepan filled with water and bring to a boil. Cook until fork-tender, between 20-30 minutes.

• Step 3

  Drain the potatoes and remove their skins.

• Step 4

  Add the cannabutter, garlic and sour cream to the bowl along with a splash of milk (don’t add it all at once.)

• Step 5

  Mash the contents, adding just a splash of milk each time until you’ve reached the desired consistency.

• Step 6

  Stir in salt and pepper to taste.

The post Breakfast Recipe – How to Make Cannabis-Infused Mashed Potatoes first appeared on Cannabis Dispensary Sunland Tujunga, LA Weed | Natural Aid.

Ingredients

• 1 whole Avocado Cut in half, pit removed
• 1 tablespoon Cannabutter
• 2-4 slices Toasted Bread
• 1 teaspoon garlic salt
• 1 dash salt & pepper
• 1 dash crushed red pepper flakes for a little extra spice that’s nice
• 1 tablespoon mayo optional

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Preparation

• Step 1

  In a small bowl combine avocado, CannaButter, garlic, mayonnaise, salt and pepper.

• Step 2

  In a small bowl combine avocado, CannaButter, garlic, mayonnaise, salt and pepper.

• Step 3

  Spread onto your favorite toast and top with red pepper flakes.

The post Breakfast with Cannabis – Cannabis Avocado Toast Recipe first appeared on Cannabis Dispensary Sunland Tujunga, LA Weed | Natural Aid.

Grilled cheese are some of the best sandwichs you can make. They are just so easy to make and taste delicious. Now with the help of a little cannabis butter, you can make weed grilled cheese easily in your own kitchen!

Author: Jack Randall from TheCannaSchool.ca


Time Reqd.: 12 minutes
Cuisine: American Snack
Serving: One

Ingredients

• 2 slices bread
• 1 slice cheddar cheese
• 2 teaspoon cannabis butter
• 2 teaspoon butter

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Preparation

• Step 1

  Evenly spread the 2 teaspoon of butter on one side of both pieces of bread. Next, spread the cannabis butter on the other side of the bread.

• Step 2

  Place the slice of cheddar cheese on the canna-butter side of the bread. Put the two slices of bread together with the canna-butter side in the middle.

• Step 3

  On medium heat, fry the grilled cheese until the cheese has melted and both sides are golden brown, about 3 minutes per side.

• Step 4

  Enjoy!

The post Cannabis for Breakfast – Delicious Cannabis-Infused Grilled Cheese Recipe first appeared on Cannabis Dispensary Sunland Tujunga, LA Weed | Natural Aid.