Breakfast with Cannabis – Cannabis-Infused Deviled Eggs
When it comes to experimenting with edibles, this is one you need to put on your recipe list. Cannabis-infused Deviled Eggs are a delicious classic recipe that has been infused with cannabis, which brings the recipe to the next level!
Time Required: 20 mins
Course: American Breakfast
Servings: 24 Eggs
- 12 large eggs
- 1/4 cup cannabis oil
- 5 tablespoon mayonnaise
- 1 tablespoon diced green onion
- salt (to taste)
- 24 pinches paprika
- black pepper (to taste)
- Step 1
Fill up a medium sized pot with cold water and add put the eggs in it. Put the pot on the stove over high heat and let the water come to a boil. Lower heat and let the eggs cook for 10-12 minutes. Take the eggs off the stove and let cool in cold water.
- Step 2
Once the eggs have cooled, peel the shells. Cut each egg in half and remove the yolks. Place all the yolks in a bowl and set the egg whites aside.
- Step 3
In the bowl with the yolks, add mayonnaise, cannabis oil, green onion, salt, and pepper. Mix until you have a nice consistency.
- Step 4
Put the mixture in a piping bag. If you don’t have one of these a ziplock bag also works. If you’re using a ziplock bag put the entire mixture in, zip the bag up, and then cut one of the corners off.
- Step 5
Squeeze an even amount of the mixture across all 24 egg whites. Add 1 pinch of paprika to each devilled egg.
- Step 6
Put into the fridge until you are ready to serve.