How to Make Cannabis-Infused Bacon for Breakfast

Course: Breakfast

Cuisine: American

Total Cooking Time: 1 hour 20 mins

Ingredients

  • Cannabis
  • Bacon

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Preparation

Step 1

Preheat the oven to 225°.

Step 2

While that is heating up, grab your cannabis and a cookie sheet. Like I mentioned above, you can’t just pop open a bag of bud and toss it on the cookie sheet. You will need to grind up your desired amount of flowers (I would suggest at least an 1/8th), making sure you get them down to a nice, fine consistency.

Step 3

Throw in the cookie sheet full of cannabis powder, and let it sit in there for 45 minutes. While that’s doing its thing in the oven, you can head on over to the fridge, so you can start prepping the bacon.

Step 4

Using another, non-greased cookie sheet, place as many bacon strips on it as you desire.

Step 5

When those 45 minutes are up, head on over to the oven, and remove the cookie sheet full of cooked cannabis. When you place it down, do a quick pivot, and get the oven preheated to 275°. While that is going up a few degrees, turn your attention back to your freshly cooked cannabis. Pick up pinches of it, as if it were salt, and sprinkle it over the entirety of the bacon strips you have previously placed on another cookie sheet.

Step 6

When you have that first side of bacon covered with your preferred potency amount, you can throw that sheet into the oven for 10 minutes. When those 10 minutes are up, flip it and season each strip’s “underbelly” with the rest of your cannabis powder. Slide it back into the oven to cook for another 10 minutes, and then you are done.

Step 7

You can remove the cookie sheet that is now full of potent bacon and enjoy!