Here is a recipe for a cannabis-infused mocktail:
- 1 cup fresh blueberries
- 1/4 cup fresh lemon juice
- 1/4 cup honey
- 1/2 cup cannabis-infused simple syrup
- 2 cups sparkling water
- Fresh mint leaves for garnish
In a blender, puree the blueberries until smooth.
In a pitcher, combine the blueberry puree, lemon juice, honey, and cannabis-infused simple syrup.
Stir well to combine.
Add ice to the pitcher and stir again.
Top with sparkling water and gently stir to combine.
Pour the mocktail into glasses and garnish with fresh mint leaves.
Serve and enjoy!
To make the cannabis-infused simple syrup, you will need:
- 1 cup granulated sugar
- 1 cup water
- 1 gram of cannabis flower (or more, depending on desired potency)
Combine the sugar and water in a small saucepan and heat over medium-high heat, stirring occasionally, until the sugar has dissolved.
Add the cannabis flower to the saucepan and stir to combine.
Simmer the mixture over low heat for 30 minutes, stirring occasionally.
Remove the saucepan from heat and let it cool.
Strain the mixture through a fine-mesh strainer or cheesecloth to remove the cannabis flower.
Store the cannabis-infused simple syrup in an airtight container in the refrigerator for up to 2 weeks.