How to Make Cannabis-Infused Lasagna
- 1/4 cup Cannabis butter
- 1/2 Cup Flour
- 2 1/2 Cup Milk
- 1/2 teaspoon Pepper
- 1 teaspoon Salt
- 1/4 cup Cannabis oil
- 1 pound ground beef
- 1 leek chopped
- 1 bell pepper chopped
- 2 teaspoon garlic paste
- 1/3 cup tomato paste
- 2 cups peeled canned tomatoes
- 1 tablespoon fresh thyme
- 1 tablespoon oregano
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- Step 1
For the Bechamel Sauce, add cannabis butter on low heat and add flour.
- Step 2
Mix together till you get a roux mixture.
- Step 3
Cook and mix for 2 min. Now add your milk and whisk till u get a nice sauce consistency.
- Step 4
Season with salt and pepper and set aside.
- Step 5
In a medium pan, cook ground beef together with leek, bell pepper, garlic paste for 3 min.
- Step 6
Add tomato paste, canned tomatoes, cannabis oil and all spices. Cook for 20 min.
- Step 7
Layer a lasagna tray and layer a third of the meat sauce, follow by lasagna sheets, 1/3 of the bechamel sauce, lasagna sheets and cheese. Continue this 3 times till u have 3 layers.
- Step 8
Top of with your favorite cheese Bake in the oven for 80 minutes on 220f.
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