Pot brownies, also known under the names of cannabis brownies or weed brownies, are some of the most common edibles. An old-school simple recipe – weed brownie recipe everyone should try.

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Cannabis Flowers available at Legal Cannabis Weed Dispensary

Preparation Time: 25 mins
Cooking Time: 1 hour
Course: Dessert


  • 1/2 Cup Cannabis-Infused Butter
  • 1 Cup White Sugar
  • 2 Eggs
  • 1/2 Cup All-Purpose Flour
  • 1/3 Cup Unsweetened Cocoa Powder
  • 1 Teaspoon Vanilla Extract
  • 1/4 Teaspoon Salt
  • 1/4 Teaspoon Baking Powder
  • 3 Minced Mint Leaves (Optional: Add finely minced mint leaves to the batter to offset cannabis flavor.)

Frosting (optional)

  • 3 Tablespoons Cannabis-Infused Butter “Softened”
  • 1 Tablespoon Honey
  • 1 Cup Confectioners’ Sugar


Step 1

Preheat the oven to 350 degrees F (175 degrees C). With cooking spray grease and flour an 8-inch square pan.

Step 2

In a large saucepan melt, 1/2 Cup of Cannabis-Infused Butter. Once melted remove from heat, stir in the 1 Cup of Sugar, 2 Eggs, and 1 Teaspoon of Vanilla Extract.

Step 3

Beat in 1/3 Cup of Cocoa, 1/2 Cup of All-Purpose Flour, Salt, and Baking Powder. Spread batter into prepared 8-inch pan.

Step 4

Bake in preheated oven for 25 to 30 minutes. Do not overcook.

Step 5

Let the brownies cool for 5 minutes. Bon appetite! You can now enjoy some delicious weed brownies!

How to Make Weed Frosting

Step 1

In a mixing bowl, combine 3 Tablespoon of Cannabis-Infused Butter (Softened), 3 Tablespoons of Cocoa, 1 Tablespoon of Honey, 1 Teaspoon of Vanilla Extract, and 1 Cup of Confectioners’ Sugar.

Step 2

Stir until smooth. Frost brownies while they are still warm.