Macaroni and Cheese with Cannabutter Recipe

Mac and cheese is the ‘go-to’, easy-to-make dish for millions of Americans. Creating macaroni and cheese with cannabutter is almost as simple, for this we need…


  • 5 cups of cannabutter
  • A pound of elbow macaroni
  • A teaspoon of salt
  • 5 cups of flour
  • 5 cups of shredded cheddar cheese
  • 5 cups of whole milk
  • Black pepper to taste

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Step 1

Boil a pot of lightly salted water and add the macaroni. Stir occasionally and cook until it is al-dente; this should take approximately 8 minutes.

Step 2

Drain the pot, and melt the cannabutter in a separate saucepan on low heat.

Step 3

Add the salt, flour, and pepper and mix until smooth; a process that takes 4-5 minutes.

Step 4

Pour milk into the mixture and stir for around 5 minutes until the mixture is bubbling and smooth.

Step 5

Add all but 0.5 cups of the cheese to the mixture, and stir until it is melted.

Step 6

Combine the macaroni with the cheese, and mix. Sprinkle the rest of the cheese on top and get ready for a savory treat!