Macaroni and Cheese with Cannabutter Recipe
Mac and cheese is the ‘go-to’, easy-to-make dish for millions of Americans. Creating macaroni and cheese with cannabutter is almost as simple, for this we need…
- 5 cups of cannabutter
- A pound of elbow macaroni
- A teaspoon of salt
- 5 cups of flour
- 5 cups of shredded cheddar cheese
- 5 cups of whole milk
- Black pepper to taste
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Boil a pot of lightly salted water and add the macaroni. Stir occasionally and cook until it is al-dente; this should take approximately 8 minutes.
Drain the pot, and melt the cannabutter in a separate saucepan on low heat.
Add the salt, flour, and pepper and mix until smooth; a process that takes 4-5 minutes.
Pour milk into the mixture and stir for around 5 minutes until the mixture is bubbling and smooth.
Add all but 0.5 cups of the cheese to the mixture, and stir until it is melted.
Combine the macaroni with the cheese, and mix. Sprinkle the rest of the cheese on top and get ready for a savory treat!
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