Cannabis-Infused Caramel Recipe
- 1 cup cannabis butter
- 2 1/4 cup brown sugar
- 1 cup light corn syrup
- 1 (14 oz.) can sweetened condensed milk
- 1 teaspoon vanilla
- Step 1
Melt butter; add brown sugar and salt. Stir until combined. Stir in light corn syrup.
- Step 2
Gradually add milk; stir constantly.
- Step 3
Cook and stir over med heat, until candy reaches firm ball stage (245F), about 12 to 15 min.
- Step 4
Remove from heat; stir in vanilla, pour into 9″ by 13″ pan. Cool, cut and wrap.