Drinks with Cannabis – DIY Cannabis Tea

Get High! All you need is a gram of ground cannabis flower and about 20 minutes to spare.

Ingredients

  • 1 gram of ground cannabis (Sour or any citrus-scented strain works well)
  • 1 tablespoon of unsalted butter or coconut oil
  • Teabag of your choosing
  • 4 cups of water
  • Any other ingredients for flavor such as honey, milk, sugar, cinnamon, etc.
  • Cheesecloth or a fine strainer

Cannabis-Infused Bananan Pudding Shatter available at NaturalAid – Legal Cannabis Dispensary, Sunland, California

Preparation

Step 1

Boil 4 cups of water in a medium-sized pot. Once it’s boiling, add the tablespoon of butter or coconut oil and allow it to completely dissolve. THC needs something fatty to stick to under high heat — that’s how we separate the good stuff from the plant material.

Step 2

Add your gram of ground cannabis into the boiling pot, and turn the temperature down to a simmer.

Step 3

Allow this mixture to simmer for fifteen minutes. For really great weed or really passionate cannabis-foodies, it can be worth it to simmer at as low a temperature as possible.

Step 4

Now it’s time to strain out the little bits of cannabis. Carefully and slowly pour the boiling mixture through the cheesecloth and into your chosen vessel.

Step 5

Add your teabag into the teapot, along with any desired extras like mint, lemon, honey, or a cinnamon stick and stir well. Steep for about three minutes.

Step 6

Remove the teabag, stir well to incorporate the infused butter throughout, and pour yourself a cup.

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