If you’ve ever wished to make cannabis-infused caramel popcorn, you’ve come to the right blog post. This delicious edible recipe serves 8 and only takes 1 hour from start to finish.
How to Make Cannabis-Infused Caramel Popcorn
- 4 quarts popped popcorn
- 1 cup brown sugar
- 1/2 cup corn syrup light
- 1/2 cup cannabis butter
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
Preheat your oven to 250 degrees Fahrenheit. Spray a large shallow roasting pan with cooking spray and add popcorn. In a separate bowl mix brown sugar, corn syrup, cannabis butter, and salt in a heavy saucepan.
Stirring constantly, bring to a boil over medium heat. Boil 5 minutes without stirring. Remove from heat. Stir in baking soda and vanilla; mix well. Pour syrup over warm popcorn, stirring to coat evenly. Bake for 45 minutes, stirring occasionally.
Enjoy! Keep refrigerated for extended shelf life.