If you’ve ever wished to make cannabis-infused caramel popcorn, you’ve come to the right blog post. This delicious edible recipe serves 8 and only takes 1 hour from start to finish.

How to Make Cannabis-Infused Caramel Popcorn


  • 4 quarts popped popcorn
  • 1 cup brown sugar
  • 1/2 cup corn syrup light
  • 1/2 cup cannabis butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda

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Step 1

Preheat your oven to 250 degrees Fahrenheit. Spray a large shallow roasting pan with cooking spray and add popcorn. In a separate bowl mix brown sugar, corn syrup, cannabis butter, and salt in a heavy saucepan.

Step 2

Stirring constantly, bring to a boil over medium heat. Boil 5 minutes without stirring. Remove from heat. Stir in baking soda and vanilla; mix well. Pour syrup over warm popcorn, stirring to coat evenly. Bake for 45 minutes, stirring occasionally.

Step 3

Enjoy! Keep refrigerated for extended shelf life.