Cannabis-Infused Almond Joy Recipe


  • 2 grams cannabis shake or bud, finely ground
  • 7 fluid ounces coconut cream
  • 1/4 cup chocolate syrup
  • 1 pint almond milk
  • 1/2 fluid ounce Kahlua or Amaretto (optional)

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Step 1

Infuse the coconut cream with cannabis. You’ll need to make what the French call a “bouquet garni.”

Grind your herb and wrap it in cheesecloth, tying the bundle closed so you have a “tea bag.” Make sure the string is long enough to tie to the pan’s handle so you can retrieve the “bouquet garni” later.

Step 2

Cook it slowly with the coconut cream in a small saucepan over a very low flame for at least 2 hours, and up to 4 hours if you have the time. After the infusion is complete, remove the “bouquet ganja” and discard.

Step 3

Combine the coconut cream with the chocolate syrup and almond milk. Shake in a shaker with ice. Strain and garnish with whipped cream, mint, and strawberries, if desired.