How to Make Hash Yogurt – Hash Yogurt Recipe

Ingredients

  • A tub of yogurt
  • Around a joint’s worth of hash (about 0.5 g is plenty)
  • Oil (butter or coconut oil)
  • Cooking/frying pan
  • Stove

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Preparation

Step 1

Pour the butter or coconut oil into the pot or frying pan over a low to medium heat.

Step 2

Crumble your hash into the melted cooking oil.

Step 3

After a couple of minutes over the heat, your oil and hash should begin to melt and combine.

Step 4

Use a spoon or small utensil to stir and mix the combination.

Step 4

Once thoroughly mixed, pour into the yogurt and combine.

Step 5

Eat and enjoy!

Recipe Courtesy: Wayofleaf.com