if you’ve never tried cannabis-infused food or drink before, this concept might come as a bit of a surprise. Believe it or not, though, consuming THC through edibles is not only delicious but also gets to work much more effectively and the effects last longer, too.

This tasty, easy, and quick THC coffee requires just a few staple ingredients to create:

Preparation Time: 5 mins
Cooking Time: 50 mins
Strains: Sour Diesel

Servings: 2 Persons

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Ingredients

• Coffee (your favorite coffee)
• 3 cups of water
• Butter or coconut oil
• Cannabis of your choice (recipe calls for 1/2 gram)

Preparation

Step 1

To start with, you want to break your weed down into small pieces.

Step 2

Once you have crushed your cannabis down to a suitable size, heat your water (3 cups) over medium heat on the hob. Bring the water gently to the boil. You want to add your butter or coconut oil into the boiling water so that it melts. The butter/oil helps to absorb the cannabis as it boils, making for your high-hitting coffee later on!

Step 3

Sprinkle in your crushed-up cannabis and leave for around 35-40 minutes. This shouldn’t require too much watching over but stirring occasionally is essential.

Step 4

Once your time has passed, you need to strain the mixture through a small hole sieve. Once sieved through, you are now ready to prepare your coffee!

Step 5

Take your coffee of choice and add the combination together, adding any extras such as sugar as desired.

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Ingredients

• 4 Toaster Strudels
• 1/3 cup of melted cannabutter
• 2 cups of powdered sugar
• 1 1/2 teaspoons of vanilla
• 4-6 tablespoons of milk

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Preparation

Step 1

Combine cannabutter, powdered sugar, vanilla, and milk in a bowl. Stir until thoroughly mixed until a glaze.

Step 2

Place Toaster Strudels in a toaster, on your preferred toaster setting.

Step 3

Once the Toaster Strudels pop up, transfer the pastries to a plate. Coat the pastries in your cannabis glaze.

The post Fun with Cannabis – Cannabis-Infused Toaster Strudel Recipe first appeared on Cannabis Dispensary Sunland Tujunga, LA Weed | Natural Aid.

1. Girl Scout Cookies:

Girl Scout Cookies, often abbreviated as GSC, is a popular hybrid strain known for its sweet and earthy aroma with hints of mint and chocolate. GSC’s balanced blend of sativa and indica genetics makes it an excellent choice for infusing butter. The strain’s euphoric and uplifting effects can enhance the overall experience of your infused creations.

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2. OG Kush:

OG Kush is a classic indica-dominant strain celebrated for its distinctive pine and lemon fragrance. Infusing butter with OG Kush can impart a unique flavor profile to your recipes. This strain is known for its relaxing and stress-relieving effects, making it an ideal choice for creating cannabutter that promotes relaxation.

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3. Sour Diesel:

Sour Diesel is a renowned sativa-dominant strain recognized for its pungent aroma with notes of citrus and diesel. If you’re seeking an energetic and uplifting twist to your cannabutter creations, Sour Diesel is an excellent choice. Its invigorating effects can add an extra layer of creativity to your cooking endeavors.

4. Northern Lights:

Northern Lights, a classic indica strain, makes another appearance, this time as a prime candidate for creating deeply relaxing and soothing cannabutter. With its earthy and sweet scent, Northern Lights-infused butter can add a calming touch to a wide range of dishes.

The post Elevate Your Culinary Adventures: Top 4 Cannabis Strains for Infused Butter first appeared on Cannabis Dispensary Sunland Tujunga, LA Weed | Natural Aid.

Ingredients

• 12 oz milk chocolate chips about 2 cups
• 3 tablespoon cannabis infused butter/ oil
• 1/2 cup chopped nuts optional
• 1 lb chocolate frosting

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Preparation

Step 1

Toast nuts if using them in oven set to 300° F for 8 – 10 minutes or until browning and fragrant.

Step 2

Combine chocolate chips and cannabutter/ oil in a microwave safe mixing bowl. Heat on med-low heat for 2 – 3 minutes or just until the chips begin to melt and lose their shape. (Do not overheat)

Step 3

Add toasted nuts into chocolate mixture and combine with a soft spatula. Add in the entire tub of frosting. Fold and combine into the chocolate/ butter mixture until completely combined.

Step 4

Scoop mixture into a 9’X9″ baking pan lined with wax paper. Spread and smooth the top with a spatula or knife. Refrigerate for 2 – 3 hours (or freeze for 1 hour) before removing the wax paper and slicing into 16 – 20 slices. Keep refrigerated for up to a couple of weeks or frozen for several weeks.

The post How to Make Cannabis-Infused Fudge – The Recipe first appeared on Cannabis Dispensary Sunland Tujunga, LA Weed | Natural Aid.

Ingredients

• 2 tablespoons of cannabutter
• 6-8 thick-cut slices of bread
• 1 1/2 teaspoons of cinnamon
• 1/2 cup of milk
• 3/4 teaspoon of vanilla
• 3 eggs
• Maple syrup

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Preparation

• Step 1

  In a large mixing bowl, crack the eggs and whisk together. Add milk, cinnamon, and vanilla, and continue to whisk until fully blended.

• Step 2

  Heat up a non-stick skillet on a medium heat setting.

• Step 3

  Submerge each piece of bread into the egg mixture and place on the skillet. Cook each side until golden brown.

• Step 4

  Spread a coat of cannabutter to the still-warm french toast. Use more or less according to your desired dosage. Serve with maple syrup, and enjoy.

The post The “High” Breakfast – French Toast with Cannabutter Recipe first appeared on Cannabis Dispensary Sunland Tujunga, LA Weed | Natural Aid.

Ingredients

• CannaOil for pan
• 12 sliced sandwich bread
• 4 tablespoon melted CannaButter
• 1 1/2 cup shredded Cheddar cheese
• 12 eggs
• salt
• Freshly ground black pepper
• 12 slices bacon cooked and crumbled
• 2 tablespoon finely chopped thyme

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Preparation

Step 1

Preheat oven to 375°. Grease a 12-cup muffin tin with CannaOil . Using a rolling pin, flatten each piece of bread into a very flat square, then cut each piece in half diagonally to create two triangles.

Step 2

Place two triangles into each cup, pressing down to make sure the entire bottom of each cup is covered. Brush bread with melted CannaButter. Bake until the bread is lightly toasted, about 8 minutes.

Step 3

Top each cup with a bit of cheddar then crack eggs into cups. Season with salt and pepper.

Step 4

Bake until the whites are set and the yolks are cooked to your liking, about 18 minutes for medium. Top with bacon and chives and serve warm.

The post How to Make Cannabis-Butter Infused Breakfast Egg Cups – The Recipe first appeared on Cannabis Dispensary Sunland Tujunga, LA Weed | Natural Aid.

Ingredients:

• For the French Toast:
  • 4 slices of bread (your choice of bread, such as brioche or challah)
  • 2 large eggs
  • 1/2 cup milk or plant-based alternative
  • 1 tablespoon cannabis-infused butter (adjust potency according to preference)
  • 1 tablespoon unsalted butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Pinch of salt
• For the Berry Compote:
  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • 2 tablespoons water
  • 1 tablespoon maple syrup
  • 1/2 teaspoon lemon juice
  • Optional: additional maple syrup or powdered sugar for serving

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Preparation

Step 1

In a shallow bowl, whisk together the eggs, milk, cannabis-infused butter, unsalted butter, vanilla extract, ground cinnamon, and salt until well combined.

Step 2

Heat a non-stick skillet or griddle over medium heat. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.

Step 3

Place the soaked bread slices onto the heated skillet or griddle. Cook for 2-3 minutes on each side until golden brown and crispy.

Step 4

While the French toast is cooking, prepare the berry compote. In a small saucepan, combine the mixed berries, water, maple syrup, and lemon juice. Stir and cook over medium heat until the berries break down and the mixture thickens slightly, about 5 minutes. Remove from heat.

Step 5

Once the French toast is cooked, transfer it to a serving plate. Spoon the berry compote over the top of each slice. Drizzle with additional maple syrup or sprinkle with powdered sugar, if desired.

Step 6

Serve the cannabis-infused French toast warm and enjoy!

Note: Remember to consume cannabis-infused dishes responsibly and be aware of the potency of your infused ingredients.

The post “Hi”gh with Breakfast – Cannabis-Infused French Toast with Berry Compote first appeared on Cannabis Dispensary Sunland Tujunga, LA Weed | Natural Aid.

Ingredients

• 3 large baking potatoes
• 1 tablespoon plain olive oil
• 1 large egg, slightly beaten
• 1 teaspoon baking powder
• 3 cups of all-purpose flour (add more if needed)
• salt, to taste
• cannabis-infused butter
• grated Parmesan, Asiago or Romano cheese

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Preparation

Step 1

First and foremost, always, always use baking potatoes. Leave skins on and rinse well. Boil in salted water until done. While hot, remove skins, then put potatoes through a sieve to insure no “lumps” remain.

Step 2

Using a large wooden spoon, combine all ingredients until fairly well mixed together. Flour a board, then mix and kneed the potato/flour mixture until it resembles bread dough. If you are uncertain as to the right of amount of flour to use for the right consistency, boil some salted water in a small pan. Roll out a portion of dough in the width and length of a cigar and cut into sizes of a small thumb.

Step 3

Place a fork upside down and roll over the uncut side of a piece of dough you’ve cut over the fork. Some cooks just make an indentation with their thumb, but if you apply some pressure on the dough over the fork, you will end up with nice, small ridges; the idea being that they cook better with the ridges. Use a little piece of dough to roll at a time and cover the larger remaining portion to keep them from getting dry.

Step 4

Cook one or two pieces for about 4 minutes. Remove and taste them. They should be firm but not too hard.

Step 5

When you have finished cutting all the pieces, place them on a floured board or cookie sheet and sprinkle lightly with flour. These can be covered with a dish towel for use the same day or frozen on the cookie sheet, then placed in a plastic bag for future use. If used on the same day, you will notice that they will turn slightly grey. However, this does not alter the taste. They will turn white again when boiled.

Step 6

If you are going to use them right away, boil some salted water in a large pot adding a tablespoon of olive oil. When they rise to the top of the water, cook for about five minutes. Gently pour into a large sieve or colander. While still in the colander, rinse gnocchi under hot water to remove the flour you topped them with. This will keep them from sticking when you add the melted butter/garlic combo or the red sauce.

NOTE: After rinsing, gently pour the boiled gnocchi in a large bowl or oval platter. If using marijuana-infused butter, add a little coconut oil or olive oil with the butter, adding a few pieces of chopped garlic, browning lightly. Slowly pour over the boiled gnocchi. Sprinkle well with grated Parmesan, Asiago, or Romano cheeses. I generally grate and use all three. You can use a red sauce on the gnocchi after pouring the butter/garlic over them if you desire. Enjoy!

Recipe Courtesy:Vice.com

The post How to Make Gnocchi in Cannabis Butter – The Recipe first appeared on Cannabis Dispensary Sunland Tujunga, LA Weed | Natural Aid.

Ingredients

• 2 cups of pasta
• 1 1/2 cup cannabis milk
• 1/2 of a green pepper, diced (you can substitute with red or yellow peppers)
• 1/2 of an onion, chopped
• 1-2 cloves of garlic, diced
• 3 tablespoons cannabutter
• unbleached flour (approximately 4 tablespoons)
• 1/2 teaspoon Dijon mustard
• parsley, chopped
• Parmesan cheese, grated

Preparation

Step 1

Cook the pasta according to the directions, drain it, then cover it and set it to the side.

Step 2

Using 1 tbsp cannabutter, sauté the vegetables in a sauce pan until the onion is transparent.

Step 3

Remove the vegetables from the sauce pan and place them in with the cooked pasta. Do not pour the sautéed vegetables into the pasta because you want to keep the melted butter and juices from the vegetables in the sauce pan.

Step 4

Reduce the heat on the sauce pan and melt the remaining cannabutter completely. Add enough flour to to the melted cannabutter to produce a thick paste. (be careful with the heat. burnt butter is nasty!)

Step 5

Add the Cannabis milk and the mustard then whisk until everything is blended evenly. Increase the heat slightly and continue to stir the sauce in order to prevent the milk or butter from burning.

Step 6

When the sauce has reached the desired consistency, add the pasta and vegetables to the sauce pan. Heat the dish together for another minute over low heat.

Step 7

Plate the pasta and finish with a sprinkle of freshly chopped parsley and grated Parmesan cheese.

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Recipe Courtesy: GoodAndBaked.com

The post Say ‘Hi”gh to Breakfast – Perfect Pot Pasta Recipe first appeared on Cannabis Dispensary Sunland Tujunga, LA Weed | Natural Aid.

Ingredients:

• 12 eggs
• 1/2 cup milk
• 1/2 cup grated cheese
• 1/4 cup cannabutter
• 1/2 cup chopped spinach
• 1/2 cup diced tomatoes
• 1/4 cup chopped onions
• Salt and pepper to taste

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Preparation

Step 1

Preheat the oven to 350°F (180°C).

Step 2

In a large mixing bowl, whisk together the eggs and milk until well combined.

Step 3

Add the grated cheese, cannabutter, chopped spinach, diced tomatoes, chopped onions, salt, and pepper to the bowl. Mix everything together until all ingredients are evenly distributed.

Step 4

Grease a muffin tin with some non-stick cooking spray. Then, use a ladle to fill each muffin cup with the egg mixture.

Step 5

Bake the egg cups in the preheated oven for 20-25 minutes, or until the tops are golden brown and the egg is fully cooked.

Step 6

Remove the muffin tin from the oven and let the egg cups cool for a few minutes.

Step 7

Use a knife or spoon to gently remove the egg cups from the muffin tin. Serve hot and enjoy your cannabis-infused egg cups!

Note: Be sure to label and store any remaining egg cups in an air-tight container in the fridge.

The post Recipe for Super “Hi”gh Breakfast – Cannabis Infused Egg Cups first appeared on Cannabis Dispensary Sunland Tujunga, LA Weed | Natural Aid.