Creamy Cannabis-Infused Hot Chocolate Recipe

Ingredients

• Cannabis Flower: This is what will infuse this recipe with all the cannabis goodness.
• Sugar: White granulated sugar is used, but you can use any sugar or sugar substitute as desired.
• Cocoa Powder
• Milk

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Preparation

• Hot Cocoa Mix

  Step 1

  Prepare either ground cannabis flower or cannabis sugar. Decide how many servings you want to make and scale the recipe accordingly.

  Step 2

  In a small bowl, add the ground cannabis, cocoa powder, sugar, ground cinnamon, and ground chipotle, if using.

  Step 3

  Whisk well until all ingredients are well incorporated.

  Step 4

  Store in an airtight jar until ready for use.

• Hot Cocoa

  Step 1

  Prepare the hot cocoa mix.

  Step 2

  Add the milk and hot cocoa mix in a small saucepan over low heat. Whisk well until all ingredients are well incorporated.

  Step 3

  Heat slowly, stirring occasionally, until the milk is heated through, about 170-180°F. Be careful not to boil.

  Step 4

  Pour into your favorite mug and enjoy.

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Ingredients:

• 12 eggs
• 1/2 cup milk
• 1/2 cup grated cheese
• 1/4 cup cannabutter
• 1/2 cup chopped spinach
• 1/2 cup diced tomatoes
• 1/4 cup chopped onions
• Salt and pepper to taste

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Preparation

Step 1

Preheat the oven to 350°F (180°C).

Step 2

In a large mixing bowl, whisk together the eggs and milk until well combined.

Step 3

Add the grated cheese, cannabutter, chopped spinach, diced tomatoes, chopped onions, salt, and pepper to the bowl. Mix everything together until all ingredients are evenly distributed.

Step 4

Grease a muffin tin with some non-stick cooking spray. Then, use a ladle to fill each muffin cup with the egg mixture.

Step 5

Bake the egg cups in the preheated oven for 20-25 minutes, or until the tops are golden brown and the egg is fully cooked.

Step 6

Remove the muffin tin from the oven and let the egg cups cool for a few minutes.

Step 7

Use a knife or spoon to gently remove the egg cups from the muffin tin. Serve hot and enjoy your cannabis-infused egg cups!

Note: Be sure to label and store any remaining egg cups in an air-tight container in the fridge.

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Cannabis milk makes this drink a creamy, sweet treat that’s perfect for cooling you down on a hot day.

Ingredients

• 4 cups vanilla ice cream
• 1 3/4 cups cannabis milk
• 8 tablespoon sugar
• 2 teaspoon vanilla extract

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Preparation

• Step 1

  Combine ingredients in a blender. Mix until milkshake reaches desired consistency.

• Step 2

  Pour into a tall chilled glass and ENJOY!

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5 Ways to Enjoy Cannabis without Smoking!

• 1. Cannabis-Infused Food

  This is the future of pot edibles. According to Arcview Market Research, the food and beverage sector account for roughly half of the estimated $5.7 billion cannabis industry. By 2020, ArcView projects the industry to grow to $22 billion overall, with more than $12 billion of that in the edible space. That’s a lot of cannabis!

• 2. Cannabis-Infused Beverages

  The cannabis cocktail culture is already a full-blown trend in trendy Hollywood. Can the rest of the nation be far behind? But you don’t have to go to an drinking establishment to get your cannabis buzz. You can buy tasty infused lemonades and sodas and for those who want a little caffeine jolt with their cannabis, you can brew your own easily at home.

• 3. Tinctures

  Cannabis tinctures have been around in the past but fell out of favor in the 1930s following the U.S. prohibition of marijuana. But the potent method is making a comeback as more and more Americans find non-smoked marijuana healthier and cleaner. Tinctures are discreet and easily fit in a purse or pocket.



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• 4. Vape Pens

  Vape pens is a vaporization method, meaning there is no combustion of plant matter. This slim, inconspicuous devices have become the standard form of taking cannabis for many enthusiasts. The vape pens are easy to carry and conceal when discretion is key.



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• 5. Concentrates

  Wax, shatter, oil, crumble – All of these are concentrates that typically produce an enhanced and quicker high. If you are a beginner, be careful, concentrates are for those with a higher tolerance for THC and/or medical patients that require super-intense dosages.

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Time Required: 2 Hours

Ingredients

• 3 grams cannabis flower
• 1/2 cup high-proof alcohol
• 1/2 cup granulated sugar

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Preparation

Step 1

Preheat oven to 250°F. Break up your cannabis flower into small pieces with your hands, then spread out into an even layer on a baking sheet. Take care not to let the cannabis heat over 250°F — if this happens, cannabinoids can burn off and your flower will lose potency. Bake for about 35-40 minutes, stirring occasionally.

Step 2

Remove from the oven and cool before grinding flower into a coarse powder. A coffee grinder works great, though specific devices are sold for cannabis as well. This decarboxylated weed will keep in an airtight container in a cool, dark place for up to two months.

Step 3

Reduce the heat on the oven to 200°F.

Step 3

Transfer your decarbed weed to a mason jar and cover with the high proof alcohol. Screw the lid on tight and shake every five minutes for 20 minutes total.

Step 4

Strain infused alcohol through a cheesecloth set over a bowl, discarding solids. Mix the sugar into the bowl well, then spread into an even layer in a glass 9-by-13-inch baking dish. Place into oven but leave the oven door slightly ajar. The goal here is to evaporate the alcohol from the mixture.

Step 4

Bake, stirring occasionally, until the alcohol has evaporated and the sugar is lightly golden and the same consistency as regular sugar. This should take anywhere from one to two hours.

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Ingredients

• 7 grams (1/4 ounce) good cannabis
• 170 grams (6 ounces) dark chocolate
• 28 grams (1 ounce) chopped or whole nuts

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Preparation

• Step 1

  Finely break the cannabis down, making sure it is ready when the chocolate comes to a melt.

• Step 2

  Break the chocolate into chunks and place it inside a microwaveable glass bowl.

• Step 3

  Place in the microwave and heat on high for thirty seconds before stirring in the ground cannabis.

• Step 4

  Now place the chocolate back into the microwave and heat on medium for an additional thirty seconds. If necessary, continue heating the chocolate in short increments until it is well melted.

• Step 5

  Once adequately melted, stir in the nuts and then use your favorite chocolate mold to shape your THC treats. Enjoy!

The post Fun with Cannabis – Cannabis-Infused Chocolate Recipe first appeared on Cannabis Dispensary Sunland Tujunga, LA Weed | Natural Aid.

Cannabis-Infused Salad Recipe

Ingredients

• Freshly cut marijuana leaves
• Freshly cut basil leaves
• Organic leafy greens like spinach and lettuce
• Spring onions
• Tomatoes
• Mushrooms
• Cucumber
• 1 clove of garlic
• Olives
• Olive oil
• Lemon juice
• Vinegar
• Salt and pepper
• Chili flakes

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Preparation

Step 1

Start by chopping up the marijuana and basil leaves together and put them in a bowl.

Step 2

Next cut up the leafy greens, tomatoes, cucumber, mushrooms and spring onions and add them to the bowl as well. Keep this salad mix aside and start preparing the dressing for the salad.

Step 3

Peel the clove of garlic and crush it down with the side of your knife’s blade. Then, chop it up and put it in a bowl. Chop up some olives as well and add them to the bow. Next add some olive oil, lemon juice and vinegar to these elements. Season the mixture with salt, pepper and chili flakes. Using a whisk, mix the dressing well.

Step 4

Pour the dressing over the salad and toss it together nicely. Now, your healthy and fresh marijuana salad is ready.

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Time Required: 15 mins
Course: English Breakfast
Servings: 1 Person

Ingredients

• 4 Large eggs
• (to taste) salt
• (to taste) pepper
• 1 tablesPoon butter
• 1/2 cup cannabis milk
• 2 tablespoon green pepper diced
• 2 tablespoon green onion diced
• 2 tablespoon ham/ other meat of your choice
• 1/4 cup shredded cheese

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Preparation

Step 1

Beat eggs in a bowl with a whisk. Add cannabis milk and season with salt and pepper. Add green peppers, green onion, and ham. Whisk for a few minutes until egg mixture is foamy; beating in air makes the omelette fluffy.

Step 2

Melt butter in a small, nonstick skillet over medium-low heat. Pour in egg mixture and twirl skillet so bottom is evenly covered with egg.

Cook for 1 minute until egg starts to set. Lift edges with a spatula and tilt the skillet so uncooked egg mixture can run towards the bottom of the skillet to set. Repeat until no visible liquid egg remains.

Step 3

Carefully flip omelette and cook for another 30 seconds to 1 minute. Sprinkle cheese in one line in the middle of the omelette and fold omelette in half. Cook for 20 seconds, then slide omelette onto plate.

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Cannabis-Infused Pomegranate Lemonade Recipe

Ingredients

• Two cups of ice
• Eight to ten lemons (for juice)
• Six cups of cold water
• Two ounces pomegranate juice
• Syrup equating to one cup of sugar
• A pinch of salt
• Two tablespoons of cannabis tincture

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Preparation – For Cannabis Tincture

Preparation requires 80ml of vodka and about 22g of your desired weed variety.

Step 1

Put buds in the oven under a low heat of 100-110 degrees for about one hour. The weed is ready when it breaks between your fingers.

Step 2

Remove the weed from the oven and ground it to fine pieces then mix with some water. Let it soak in water for 12 hours to help remove any impurities.

Step 3

Remove excess water and put it in an airtight plastic/glass container then pour vodka. Cover the mixture and store for two weeks.

Step 4

Filter the mixture repeatedly until you get a clear liquid. The tincture is ready.

Preparation – Cannabis-Infused Pomegranate Lemonade

Step 1

Add the cold water to a pitcher.

Step 2

Add sugar and mix until all of it dissolves.

Step 3

Cut all lemons in half and squeeze the juice out into the pitcher.

Step 4

Add pomegranate juice and salt and tincture to the mixture.

Step 5

Stir and serve.

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Ingredients

• 1 cup smooth peanut butter, room temperature
• 2 tablespoons cannabutter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 eggs, beaten
• 1/2 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda

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Preparation

Step 1

Preheat the oven to 350 degrees. In a medium bowl, add peanut butter, cannabutter, both sugars, the egg and vanilla extract. Mix until everything is combined and smooth.

Step 2

Next, add flour and baking soda. Mix again until you no longer see flour streaks. On a lightly greased parchment-lined baking sheet, scoop about 2 tablespoons er for each cookie. Use a fork to flatten cookie in both directions to create the classic peanut butter cookie divots.

Step 3

Bake for 10 to 12 minutes. Cool slightly and enjoy!

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