Cannabis-infused Gnocchi – Recipe
Pasta is a staple in most people’s diet. It’s filling, tasty, and affordable. Gnocchi, in particular, is especially hearty, and with this recipe, you’ll also be left with the benefits of cannabis too.
- 3 baking potatoes
- 1 tbsp olive oil
- 1 egg, beaten
- 1 tsp baking powder
- 3 cups flour
- Cannabis-infused butter – Cannabutter
- Grated Parmesan cheese (optional)
Boil the potatoes with the skin on in salted water. Once done, remove the skin and finely mash them.
Mix all products together with a wooden spoon, then knead the mixture on a floured cutting board. Roll out the dough into thick squares and cut them into small pieces. Roll the pieces and press into one side with the back side of a fork.
Boil as many pieces as you wish to eat at one sitting for a few minutes until they rise to the top of the water, and place all remaining gnocchi in a plastic bag for future use. Strain and rinse the gnocchi, and top them with your favorite sauce or grated cheese.